May is here with amazing local Crop Shares! Who’s happy?!?! Fiddlehead ferns, griller packs, morels and that isn’t even everything.
We’ve got your cooking classes with an Ode to Summer. Check out our newly added classes for June. Sign up soon and get cookin’!
Welcome to “Getting to know you” our blog post series where we raise a few eyebrows and ask probing questions of some of our favorite food industry leaders.
Hands-on pasta making classes have been our most popular cooking classes for over 30 years and they are still going strong! Let’s get fresh!
Each year we work with an organization who aligns with our culture + values for giving back. This year we have chosen Roots for the Home Team
Baking is a hot topic in the kitchen, all puns intended. Our Virtual Baking Boot Camp is even hotter. Learn more about this customer fave.
Team faves from the Bellecour Bakery at Cooks … Discover hidden treasures from across the menu.
It’s the new cast iron on the block and we are lovin’ it! Field Company cast iron cookware has landed at Cooks.
We’ve got your Bellecour Bakery at Cooks exclusives! Sign up for the Bellecour Bakery newsletter and get ready for the pastry news.
Spring is bringing in the fresh with May Cooking Classes! And they are ready for registration. Go quick! These are selling fast.
Virtual Event Menus BACK TO BAJA Three-Course Black Bean and Corn Salad with Lime Vinaigrette Baja Shrimp Tacos Key Lime Pie Shooters SWEET + SAVORY HAND PIES Two-Course Cinnamon Peach Hand Pies Mushroom and Gruyere Hand Pies THAT’S AMORE! Three-Course Citrus Salad with Spring Greens Creamy Rosé Pasta with Roasted Cherry Tomatoes and Sautéed Chicken…
We know who makes the best, the most beautiful and the most delicious chocolates on the planet … Kate Weiser.