Marie makes the best fruit crisps. Admittedly, crisps are not difficult to whip up, but whatever Marie creates makes my head and heart swoon, and this isn’t limited to just crisps. I don’t even like sweets, but this warm heap of heaven in a bowl makes me dream of opening a cafe that only serves…
November Classes are all lined up and at the ready! Ready to prepare you for entertaining season. We have everything from Thanksgiving prep classes like Pie-a-Palooza (a customer fave) to Thanksgiving Reinvented and new for this year, Vegan Thanksgiving. Maybe you’re more interested in being entertained? We have fantastic options featuring an incredible lineup of Guest Chefs like Molly…
Hands-On Event Menus OLÉ, OLÉ, OLÉ! Four-Course Latin Spicy Shrimp Tortilla Soup Tamarind Carne Asada (Steak) Tacos Mexican Cauliflower Rice Five-Course Includes Olé, Olé, Olé! Four-Course Menu, Plus Chocolate Mousse with Chile Lime Whipped Cream and Black Sesame Seed Brittle BOURBON STREET Four-Course Crab Cakes with Lemon Remoulade Cajun Roasted Cauliflower Salad Chicken and Rice…
We’re falling for these October Cooking Classes. From Baking Boot Camps to Boo! Halloween Treats and MEA Break Kids classes, we have something to warm up just about everyone. Ahhh, autumn … we can smell it already! Join us! You may register for any of October’s classes here or download our class schedule.
Cooking classes are big and bright in our fall lineup, with everything from Fall Grilling to Two Pigs Are Better Than One! (MN Pork Board-sponsored class) and even Epic Vegan (taught by guest chef Dustin Harder — his book free with class). We’ve got a class sure to make you smile. Join us! You may register for any of September’s classes here or download our class schedule.
The dog days of Summer bring a bounty of baking classes to Cooks. We are offering baking classes covering everything from indulgent French Baking to healthier, gluten free and vegan baking instruction. Of course, we also have plenty of Date Night class options ranging from exotic Moroccan Flavors to Tex Mex Taco Trucks. Join us!…
July may be the height of the lazy days of summer, but not at Cooks! Our July class offerings include classes with Guest Chef Charlie Torgerson, Baking Classes, classes focusing on summer’s bounty and more! You may register for any of July’s classes here or download our class schedule. See you in the kitchen!
Hands-On Event Menus SOUL FOOD Four-Course Shrimp and Grit Cakes Mac and Greens Apple Slaw with Citrus Vinaigrette Cast-Iron Chicken with Homemade Barbeque and White Carolina Sauce Five-Course Includes Soul Food Four-Course Menu, Plus Blueberry Cobbler with Vanilla Ice Cream FUSION REVOLUTION Four-Course Korean BBQ Pizza Sesame Glazed Asian Vegetables Chickpea Za’atar Salad Phorrito with…