Bonjour! The Bellecour Bakery at Cooks is here. Take a look at the menu and get ready to order.
Cooks Stuff Rewards, get yours and get the details~
The warm weather is bringing out the spring and summer foods. And our private event menus have been refreshed for the sunny seasons.
April showers bring many cooking classes. Spring Cooking Classes are bright, fresh and registration!
Welcome! We’re partnering with our friends at Splendid Table to offer this beautiful Staub Cast Iron Petite Oven at a wonderful discount.
March Cooking Classes are ready for registration! Spring is here and we’ve got the perfect lineup for you!
Pain perdu is ready to be ordered and made right in your kitchen! Check out our recipe for making the perfect pain perdu.
We’ve gone bananas over National Croissant Day!
Chocolate, cheese and butter all ready for your kitchen! That’s a whole lotta love for February Crop Shares~
February Cooking Classes are open for registration! Get your Valentine’s Day plans all set with a cooking class meant to bring back the love.
Lovely Holiday Dessert recipe from Cooks Chef Lorelei with a shortbread recipe straight from her family to yours.
Lovely Holiday Dessert recipe from our Cooking School