categories
4 May

May Crop Shares

May is here with amazing local Crop Shares! Who’s happy?!?! Fiddlehead ferns, griller packs, morels and that isn’t even everything.

3 May

June Cooking Classes

We’ve got your cooking classes with an Ode to Summer. Check out our newly added classes for June. Sign up soon and get cookin’!

29 Apr

Diane Moua

Welcome to “Getting to know you” our blog post series where we raise a few eyebrows and ask probing questions of some of our favorite food industry leaders.

26 Apr

Smelt

Hands-on pasta making classes have been our most popular cooking classes for over 30 years and they are still going strong! Let’s get fresh!

22 Apr

Roots for the home team!

Each year we work with an organization who aligns with our culture + values for giving back. This year we have chosen Roots for the Home Team

11 Apr

Baking Boot Camp

Baking is a hot topic in the kitchen, all puns intended. Our Virtual Baking Boot Camp is even hotter. Learn more about this customer fave.

5 Apr

Field Company Cookware

It’s the new cast iron on the block and we are lovin’ it! Field Company cast iron cookware has landed at Cooks.

29 Mar

May Cooking Classes

Spring is bringing in the fresh with May Cooking Classes! And they are ready for registration. Go quick! These are selling fast.

20 Mar

Private Event Menus – Spring + Summer

Virtual Event Menus BACK TO BAJA Three-Course Black Bean and Corn Salad with Lime Vinaigrette Baja Shrimp Tacos Key Lime Pie Shooters SWEET + SAVORY HAND PIES Two-Course Cinnamon Peach Hand Pies Mushroom and Gruyere Hand Pies THAT’S AMORE! Three-Course Citrus Salad with Spring Greens Creamy Rosé Pasta with Roasted Cherry Tomatoes and Sautéed Chicken…

Sign up for the Bellecour Bakery at Cooks Mailing List
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