5 Dec

JANUARY, 2020 CLASS SCHEDULE

So many classes and experiences to attend in our Cooking School kitchens this January! Some hot seats to consider: the new Paul Berglund pop-up classes; Bar Brigade is visiting; and Salt, Fat, Acid, Heat is back. Get busy and register soon! Join us! You may register for any of January’s classes here or download our class schedule.

4 Dec

Crab Cakes

We love, love, love them. Particularly when we make them at home. Why? Because we manage all the steps and we can make them the way we like — the simpler the better. The quicker the fry the better. The less breadcrumb filling the better. The more crab the better. The FRESHER the crab THE…

22 Nov

LIGHT-SMOKED, APPLE CIDER-BRINED TURKEY

APPLE CIDER BRINE 4 quarts apple cider 1 ó cups kosher salt ó bag of Cooks’ Goods and Goodies Mulling Spice. More to taste. 4 quarts cold water 1 20-pound turkey (neck and gizzard reserved) DAY 1 Simmer 1 quart of the apple cider with the spice for about 10 minutes to infuse the cider…

12 Nov

December, 2019 Class Schedule

This holiday season, cooking comes together with appetizers for get-togethers, Cocktails & Cookies (YES!) and scrumptious brunches galore. We’ve assembled a few special classes here to help you get your sleigh bells (or dinner bells) in order. Join us! You may register for any of December’s classes here or download our class schedule.

15 Oct

Seasonal Fruit Crisp

Marie makes the best fruit crisps. Admittedly, crisps are not difficult to whip up, but whatever Marie creates makes my head and heart swoon, and this isn’t limited to just crisps. I don’t even like sweets, but this warm heap of heaven in a bowl makes me dream of opening a cafe that only serves…

8 Oct

November, 2019 Class Schedule

November Classes are all lined up and at the ready! Ready to prepare you for entertaining season. We have everything from Thanksgiving prep classes like Pie-a-Palooza (a customer fave) to Thanksgiving Reinvented and new for this year, Vegan Thanksgiving. Maybe you’re more interested in being entertained? We have fantastic options featuring an incredible lineup of Guest Chefs like Molly…

18 Sep

Private Event Menus – Fall/Winter

Hands-On Event Menus OLÉ, OLÉ, OLÉ! Four-Course Latin Spicy Shrimp Tortilla Soup  Tamarind Carne Asada (Steak) Tacos Mexican Cauliflower Rice Five-Course  Includes Olé, Olé, Olé! Four-Course Menu, Plus  Flourless Chocolate Cake with Cayenne Scented Whipping Cream BOURBON STREET Four-Course Crab Cakes with Lemon Remoulade Cajun Roasted Cauliflower Salad Chicken and Rice Pilau  Sautéed Green Beans…

11 Sep

October, 2019 Class Schedule

We’re falling for these October Cooking Classes. From Baking Boot Camps to Boo! Halloween Treats and MEA Break Kids classes, we have something to warm up just about everyone. Ahhh, autumn … we can smell it already! Join us! You may register for any of October’s classes here or download our class schedule.

6 Aug

September, 2019 Class Schedule

Cooking classes are big and bright in our fall lineup, with everything from Fall Grilling to Two Pigs Are Better Than One! (MN Pork Board-sponsored class) and even Epic Vegan (taught by guest chef Dustin Harder — his book free with class). We’ve got a class sure to make you smile. Join us! You may register for any of September’s classes here or download our class schedule.

28 Jun

August, 2019 Class Schedule

The dog days of Summer bring a bounty of baking classes to Cooks. We are offering baking classes covering everything from indulgent French Baking to healthier, gluten free and vegan baking instruction. Of course, we also have plenty of Date Night class options ranging from exotic Moroccan Flavors to Tex Mex Taco Trucks. Join us!…

28 Jun

July, 2019 Class Schedule

July may be the height of the lazy days of summer, but not at Cooks! Our July class offerings include classes with Guest Chef Charlie Torgerson, Baking Classes, classes focusing on summer’s bounty and more! You may register for any of July’s classes here or download our class schedule. See you in the kitchen!

27 Jun

Private Event Menus – Spring/Summer

Hands-On Event Menus SOUL FOOD Four-Course Shrimp and Grit Cakes Mac and Greens  Apple Slaw with Citrus Vinaigrette Cast-Iron Chicken with Homemade Barbeque and White Carolina Sauce Five-Course  Includes Soul Food Four-Course Menu, Plus Blueberry Cobbler with Vanilla Ice Cream FUSION REVOLUTION Four-Course Korean BBQ Pizza Sesame Glazed Asian Vegetables Chickpea Za’atar Salad  Phorrito with…

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