24 Nov

Support Your Local Business!

It’s Small Business Saturday, Do you know where you’ll be shopping? This year more than ever, we all need to shop small and support or it’s likely our neighborhood businesses will not survive and there are plenty of good local retail shops that deserve to stick around! They support your needs, employ hundreds of people…

20 Nov

Karl on Kare for Turkey Day Tricks!

Karl is back on Kare11 to share some of his favorite turkey tricks and how to create a bread pudding that is out of this world, with our Pain Perdu Crop Share. With these recipes, you can whip up both masterpieces in the comfort of your own home. Yes! Order Pain Perdu » Apple Cider…

15 Nov

Cooks Gift Card: The Perfect Gift

Gift cards are small, they fit in envelopes, stockings, suitcases and pockets. But they pack a huge punch in the way they can deliver an entire kitchen full of goodies! Let ‘em pick exactly what they want from our full website of classes, kitchen tools, Crop Share ingredients or Bellecour Bakery goodies. The perfect gift…

7 Nov

Special Advent calendar for special chocolate aficionados, yes!

Look out, people! This Advent calendar is not what you find at Walgreens, nope. We’ve been working with Kate Weiser out of Dallas to create an Advent calendar sure to rock your favorite peeps’ world. Kate’s chocolates are little works of art made with the finest ingredients and individually hand-painted. After 25 days, you’ll be looking behind every door for more~…

5 Nov

December Cooking Classes

Coming upon the current holiday cooking and baking season, we can all use a little inspiration. We’ve put together some of our old favorite holiday cooking and classes as well as some new. Virtual as well as in person with lots to learn and to choose from; The art of creating beautiful Focaccias, Cassoulet, Whiskeys,…

4 Nov

Pumpkin Spice Crêpe Cake

In a world of pumpkin spice everything, we couldn’t resist bringing on this new dessert. Leave it up to Chef Diane to bring it to life. Brown butter crêpes layered with pumpkin spice Chantilly and topped with pumpkin jam and a pepita crumble. Available by the slice or as a whole cake. Only available in…

3 Nov

Wüsthof Aeon: Beauty and All Beast

The new Aeon from Wüsthof is now available and everyone should pay attention~ Artisan detailing from tip to tail of stainless steel and coated with a diamond like finish resulting in unparalleled durability and beauty. The handle, get this, is handcrafted from millenia-old bog oak. Seriously, beauty meets the beast here. Each knife comes with…

27 Oct

Appointment Shopping

We’re now offering private shopping in our St Paul store! And just in time for Holiday gift shopping. Shop without crowds or waiting in lines with the assistance of a personal shopper. Ah, so nice.  Make an appointment by calling us at 651.228.1333 to reserve your spot.  Appointments can be made on Mon, Tues and…

23 Oct

November Crop Shares

If you are looking for a way to mix up tradition this year, check out our Crop Shares this month. We have local meats of many varieties; Smoked hams from Fischer Farms, Beef Tenderloin to knock your socks off from Peterson Craftsman Meats and … wait for it … Heritage Turkeys are back! Small and…

2 Oct

Private Event Menus – Fall/Winter

Virtual Event Menus Lunch / Dinner Menus ASIAN INSPIRATION Three-Course Asian Chopped Salad Maple Ginger-Soy Glazed Salmon Mango Coconut Cream Parfait THE GREEK Three-Course Wilted Mixed Greens Salad Grilled Chicken with Couscous Cinnamon Sugar Honey Fritters GUSTO ITALIANO Three-Course Hearty Italian Antipasto Salad Creamy Rosé Pasta with Roasted Cherry Tomatoes Raspberry Ricotta Fool SPICED RIGHT…

21 Sep

Know your Bakers

In times of Covid, we get creative. There are a few silver linings to the current situation we all find ourselves in and this is one … Partnering with our pals at Bellecour Bakery to bring their team (from Bellecour Bakery in Wayzata) to our location in the North Loop. With classes at reduced capacity,…

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