Sourdough by Chef Matt
Knead to know all about sourdough? We thought so! Get ready for Chef Matt to fill you in on all the sourdough deets.
24
Feb
23
Feb
Hayden Flour Mills is at Cooks
The best pasta, pastry and pizzas start with the best flours … Hayden Flour Mills Flours are some of the best. Learn more here~
22
Feb
March Cooking Classes are Here!
March Cooking Classes come marching in one by one! In-person and virtual cooking classes for March are ready for registration.
17
Feb
Kids + Teen Cooking Camps
Kids and Teens in the kitchen … oh my! We love having them and they love being in our kitchens … safely, of course!
16
Feb
Honing your knife skills
Knife Skills Classes: Keeping your knives and skills sharp. If you stay sharp, you don’t have to get sharp!
30
Jan
How to make fresh pasta
Hands-on pasta making classes have been our most popular cooking classes for over 30 years and they are still going strong! Let’s get fresh!
13
Jan
Key Lime Crêpe Cake is here!
Your sweet winter getaway … the Bellecour Bakery at Cooks Key Lime Crêpe Cake. Yep, it’s a citrus celebration!
8
Jan
Epicurean Everything
Best Boards in the Biz~ and we really like the people who produce them, Epicurean. And don’t forget — local too!
8
Jan
The Bellecour Bakery at Cooks Pain au Chocolat
Now you know how to pronounce “Pain au Chocolat” when you order, learn a bit more about its origin and eventual journey to the Bellecour Bakery at Cooks.
6
Jan
January Crop Shares
French Butter is back! Check out the new January Crop Share offering and be sue to get your butter early, if you know what we mean?!
4
Jan
February Cooking Classes are Here!
February Cooking classes are heating up and we want you to join us.
30
Dec
Classic Cocktail Hour
Holiday season 2020 is serving up the classic of all classic cocktails, The Old Fashioned. It can’t get more classic than that.