Private Event Menus – Spring + Summer
The warm weather is bringing out the spring and summer eats. And our private event menus have been refreshed for the spring + summer seasons.
21
Mar
21
Mar
Popover Recipe
We have everything you need to create popovers just like your childhood memories at Dayton’s Oak Grill … maybe even a little better.
15
Mar
Corned Beef and Cabbage
My Favorite Food Holiday? St Patrick’s Day! Who knew?
14
Mar
Pi or Pi(e)? Both!
Pi(e) Day at Cooks means it’s time to make pie and lots of it. Yes!
23
Feb
Winter Grilling
Who doesn’t want hot flames on a cold day? That’s exactly when we are inspired to fire up the grill and get a little char on! With a bit of spring in the air, we’re taking our cooking outside and loving the hot grill experience … again. Welcome back to your backyard~ Grilled Winter Vegetables…
19
Feb
Simple Dutch Baby~
Ah, it’s Sunday morning and a perfect setup for a delicious, warm Dutch Baby! So simple, oh so tasty and comes together in, like, 5 minutes. Get ready, Baby, this is pure bliss!
16
Feb
A walk through the knife case
Wüsthof, Shun, Henckels and Cangshun get the what’s what.
6
Feb
For the love of nonstick
Why Non-Stick our customer ask. We’re here to tell you all the slippery details here by our In House non-stick pan fan and resident expert. Read more here and peruse the fan favorites~
3
Feb
Ta vi en Fika?
Ta vi en Fika?
It’s time for a fika and a story with Karl.
1
Feb
Carne de Puerco en Chili Verde
Slow and steady and dinners ready! Try this delicious recipe and see them smile.
31
Jan
Meet Chef Phill
Meet Chef Phill, Restaurant Chef turned Chef Instructor who likes to share and spend time with his family … when he’s not cooking with us.
19
Jan
Paella Recipe
Make dinner with abundance in a giant, or not so giant, paella pan! Cook like you’re a Spaniard and serve like you’re a pro~