We have re-opened our cooking school with new Covid practices in place to offer our familiar cooking instruction with safety precautions to keep you healthy. We have even added a virtual option so you can attend class from your very own kitchen! Check out the full line up of classes here. Or download our class schedule.
Look out, spring cooking! April classes are fresher and brighter than ever. From Fish Fry to Easter Bread and lots in between, our spring roster of classes is brighter, fresher and bigger than ever. Hop on over, jump on in and explore April cooking classes. Join us! You may register for any of April’s classes here or download our class schedule.
We’re bringing a little luck to your kitchen this March! Cooking classes for everyone. Join us! You may register for any of March’s classes here or download our class schedule.
February classes are online and ready for registration! Everything from spicy global fare to the best baking classes. And don’t forget Valentine’s Day is around the corner and it’s never too early to book your spot in the kitchen! Chop chop! Join us! You may register for any of February’s classes here or download our class schedule.
So many classes and experiences to attend in our Cooking School kitchens this January! Some hot seats to consider: the new Paul Berglund pop-up classes; Bar Brigade is visiting; and Salt, Fat, Acid, Heat is back. Get busy and register soon! Join us! You may register for any of January’s classes here or download our class schedule.
This holiday season, cooking comes together with appetizers for get-togethers, Cocktails & Cookies (YES!) and scrumptious brunches galore. We’ve assembled a few special classes here to help you get your sleigh bells (or dinner bells) in order. Join us! You may register for any of December’s classes download our class schedule.
November Classes are all lined up and at the ready! Ready to prepare you for entertaining season. We have everything from Thanksgiving prep classes like Pie-a-Palooza (a customer fave) to Thanksgiving Reinvented and new for this year, Vegan Thanksgiving. Maybe you’re more interested in being entertained? We have fantastic options featuring an incredible lineup of Guest Chefs like Molly…
We’re falling for these October Cooking Classes. From Baking Boot Camps to Boo! Halloween Treats and MEA Break Kids classes, we have something to warm up just about everyone. Ahhh, autumn … we can smell it already! Join us! You may register for any of October’s classes download our class schedule.
Cooking classes are big and bright in our fall lineup, with everything from Fall Grilling to Two Pigs Are Better Than One! (MN Pork Board-sponsored class) and even Epic Vegan (taught by guest chef Dustin Harder — his book free with class). We’ve got a class sure to make you smile. Join us! You may register for any of September’s classes download our class schedule.
The dog days of Summer bring a bounty of baking classes to Cooks. We are offering baking classes covering everything from indulgent French Baking to healthier, gluten free and vegan baking instruction. Of course, we also have plenty of Date Night class options ranging from exotic Moroccan Flavors to Tex Mex Taco Trucks. Join us!…
July may be the height of the lazy days of summer, but not at Cooks! Our July class offerings include classes with Guest Chef Charlie Torgerson, Baking Classes, classes focusing on summer’s bounty and more! You may register for any of July’s classes download our class schedule. See you in the kitchen!