This holiday season, cooking comes together with appetizers for get-togethers, Cocktails & Cookies (YES!) and scrumptious brunches galore. We’ve assembled a few special classes here to help you get your sleigh bells (or dinner bells) in order.
November Classes are all lined up and at the ready! Ready to prepare you for entertaining season. We have everything from Thanksgiving prep classes like Pie-a-Palooza (a customer fave) to Thanksgiving Reinvented and new for this year, Vegan Thanksgiving. Maybe you’re more interested in being entertained? We have fantastic options featuring an incredible lineup of Guest Chefs like Molly Stevens, Paul Kahan, Sean Brock and more … Phew, better get busy!
We’re falling for these October Cooking Classes. From Baking Boot Camps to Boo! Halloween Treats and MEA Break Kids classes, we have something to warm up just about everyone. Ahhh, autumn … we can smell it already!
Cooking classes are big and bright in our fall lineup, with everything from Fall Grilling to Two Pigs Are Better Than One! (MN Pork Board-sponsored class) and even Epic Vegan (taught by guest chef Dustin Harder — his book free with class). We’ve got a class sure to make you smile.
The dog days of Summer bring a bounty of baking classes to Cooks. We are offering baking classes covering everything from indulgent French Baking to healthier, gluten free and vegan baking instruction. Of course, we also have plenty of Date Night class options ranging from exotic Moroccan Flavors to Tex Mex Taco Trucks.
July may be the height of the lazy days of summer, but not at Cooks! Our July class offerings include classes with Guest Chef Charlie Torgerson, Baking Classes, classes focusing on summer’s bounty and more!
See you in the kitchen!