1 Dec

Swedish Cardamom Buns: Take and Bake Instructions

Serves 6 (1 bun per guest)   Line the baking dish with parchment paper. Remove the cardamom buns from the bag and place evenly in the baking dish. Cover lightly with plastic wrap, then place on the counter to thaw overnight. The plastic will prevent a skin from forming on the cardamom buns as they…