We’ve got your cooking classes with an Ode to Summer. Check out our newly added classes for June. Sign up soon and get cookin’!
Spring is bringing in the fresh with May Cooking Classes! And they are ready for registration. Go quick! These are selling fast.
April Cooking Classes are springing up like daisies or dandelions, depending on your situation… Sign up soon!
We have re-opened our cooking school with new Covid practices in place to offer our familiar cooking instruction with safety precautions to keep you healthy. We have even added a virtual option so you can attend class from your very own kitchen! Check out the full line up of classes here. Or download our class schedule.
Look out, spring cooking! April classes are fresher and brighter than ever. From Fish Fry to Easter Bread and lots in between, our spring roster of classes is brighter, fresher and bigger than ever. Hop on over, jump on in and explore April cooking classes. Join us! You may register for any of April’s classes here or download our class schedule.
We’re bringing a little luck to your kitchen this March! Cooking classes for everyone. Join us! You may register for any of March’s classes here or download our class schedule.
February classes are online and ready for registration! Everything from spicy global fare to the best baking classes. And don’t forget Valentine’s Day is around the corner and it’s never too early to book your spot in the kitchen! Chop chop! Join us! You may register for any of February’s classes here or download our class schedule.
So many classes and experiences to attend in our Cooking School kitchens this January! Some hot seats to consider: the new Paul Berglund pop-up classes; Bar Brigade is visiting; and Salt, Fat, Acid, Heat is back. Get busy and register soon! Join us! You may register for any of January’s classes here or download our class schedule.