23 Mar

Recipe: Scalloped Potatoes with Ham and Cream

A few years back, KB was invited to do a segment of Holiday Favorites on a local television show. Even better, the camera crew came to visit us at our space in the North Loop of Minneapolis. We were anticipating one of those gray and blustery Minnesota weekends, so, Scalloped Potatoes with Ham and Cream…

31 Jan

Seared Scallops on Poached Asparagus, served with a soy, ginger and maple glaze

Many years ago, we visited Nobu, Chef Nobu Matsuhisa’s watershed Japanese restaurant in Los Angeles. Of course, the evening was awesome and our lingering memory is that of the asparagus dish. The beautiful, alternating rows of perfectly prepared and stacked asparagus were as much a work of art as they were tasty. The visual stuck with us…

30 Jan

Vietnamese Affogato

This has become one of our go-to, tasty options for something quick and sweet after dinner. Traditional affogato is a few shots of Italian espresso poured over vanilla ice cream. Quick stir and demitasse spoon are all that’s needed. Yum. We’ve taken the idea and added a few twists. Vietnamese coffee has a spectacular flavor…