24 Feb

Staub

We’ve loved Staub Cookware since it was only available in France. KB read about it in a tiny blurb in Metropolitan Home, a wonderful home and design magazine that went out of business many years ago. Matte black finish with a brass handle. Manufactured at a small factory near Colmar in France. Functional, simple, authentic and beautiful. We met…

23 Jan

Our Buyer Andrea

Sure, she’s bossy, a little impatient and can keep up with the salty vernacular of just about any longshoreman! She also shatters every stereotype of the term “millennial.” Bright, sharp, witty, effervescent and a complete wiz with the Google machine and a buying table, Andrea is a huge part of all the goodness happening here…

13 Jan

Chef Tracy Figueroa

“T-Figs” Subjects Taught: Latin and South American Cuisine – Knife Skills – Private Events Chef Tracy’s joyful enthusiasm for life in the kitchen is downright inspirational. Her smile lights up the room, her laugh is infectious and her nurturing spirit makes you want to follow her on whatever culinary journey she’s embracing. When Tracy’s in the kitchen…

30 Dec

Chef Tammy Haas

Cooking has been a lifelong passion for Tammy. She started manning the stove at her family’s North Dakota farm at age 15, having proven herself useless on the tractors 🚜. She’s been cooking ever since, even when she was partially distracted by careers as an intensive care nurse (five years) and trial lawyer (23 years)….