21 Sep

Know your Bakers

In times of Covid, we get creative. There are a few silver linings to the current situation we all find ourselves in and this is one … Partnering with our pals at Bellecour Bakery to bring their team (from Bellecour Bakery in Wayzata) to our location in the North Loop. With classes at reduced capacity,…

8 Sep

Molino Verrini Flour

Three generations later, Molino Verrini sources grain exclusively from three direct farms in the Modena and Reggio Emilia area: Azienda Agricola Bertella, Az. Ag. Comagri, and Societa Ag. Martini. These farms grow the best grains of our region and deliver it to Molino Verrini just a few kilometers away. The Verrini family carries on the…

8 Sep

We’re building a bakery!

We’re so excited that our Bellecour Bakery pop-up experiment worked! So well, in fact, that we’re creating a Bakery with the Bellecour Team. Yes! Bakers baking and the case filling up with all of your favorite treats; savory and sweet. Be sure to stop by, grab a coffee and take a peek in the window…

25 Aug

Kids Classes for Fall

We have Bellecour Bakery lunchbox fave’s at the ready in our North Loop Is that the dinner bell or the school bell? It’s both! We are getting kids and Is that the dinner bell or the school bell? It’s both! We are getting kids and teens back into the kitchen this fall with a series…

24 Aug

Bellecour for lunch!

We have Bellecour Bakery lunchbox fave’s at the ready in our North Loop pop-up. Delicious sandwiches, wraps, salads and a few savory pastry options. Stop by for morning coffee and pastry and pick up lunch and a pastry and a pastry and pastry… see a pattern here? Open from 7 AM – 5 PM daily….

15 Aug

Chef’s Bar

This Chefs bar from Beatty Stone Farms is packed with delicious natural ingredients that are perfect for removing kitchen odors from your well worked kitchen hands. Working hard in the kitchen; chopping onions, garlic and intensely flavored ingredients leave you smelling like, well, the ode-de-ingredients. Our Chef’s Bar Soap is designed for the purpose of…