17 Mar

Be safe and we’ll see you soon.

Hello, Neighbors.Wow. Who could have imagined that it would ever get to this point? It kind of boggles the mind. In the interest of the safety of our Team and the Community that we Love, we have decided to close our stores and cancel cooking classes through April 10, 2020. In the meantime, our website is open for…

13 Mar

Our Top Priority: Health and Safety

Hello, Friends. Like so many of you, we have spent the last several days and weeks learning about the coronavirus (COVID-19) and how it’s affecting our community. Here at Cooks, that means understanding how it affects our team, as well as our environments and then making the necessary adjustments to our work and operations.  We have one simple objective…

6 Jan

Asian Slaw

This is another of those recipes that KB’s been making for so long, he can barely remember the inspiration. A traditional coleslaw missed the mark when he tried pairing it with coconut-marinated grilled chicken. So that miss was the motivation for coming up with something a bit more Asian. This “slaw” is made with napa cabbage, radicchio,…