March Cooking Classes are Here!
March Cooking Classes come marching in one by one! In-person and virtual cooking classes for March are ready for registration.
22
Feb
Tag Archives: foodie
4
Jan
February Cooking Classes are Here!
February Cooking classes are heating up and we want you to join us.
14
Dec
January Cooking Classes are Here!
January cooking classes are here. Date Night at Home, How to Cook series, Macaron Chez Vous, Culinary Homerooms for kids — and so much more.
21
Sep
Know your Bakers
It’s a convertible! Bakery by day — Cooking School by night.
8
Sep
Molino Verrini Flour
Three generations later, Molino Verrini sources grain exclusively from three direct farms in the Modena and Reggio Emilia area: Azienda Agricola Bertella, Az. Ag. Comagri, and Societa Ag. Martini. These farms grow the best grains of our region and deliver it to Molino Verrini just a few kilometers away. The Verrini family carries on the…
26
Apr
Mother’s Day Bonbons
Kate’s chocolates are a work of art! Named as one of Oprah’s O-List picks, these chocolates are perfect for giving and getting. A peek inside the box leaves you wondering if you ordered a box of chocolates or a box of hand painted curios made for display. Kate and her team use a 5 step…
10
Mar
Grab + Go Story
Around the ol’ homestead, MD has quite the reputation for being a wiz around the sandwich. When the kids were in school, she never missed a day. Torpedoes, turkey-bacon, the occasional PB&J and the perennial favorite, rotisserie chicken, pepper jack cheese, arugula and a dollop of sweet chili sauce for the chicken. Rides to school…
27
Jan
Chili con Queso
Or is it Queso Fundido? Or, maybe just straight-up Queso? Around Cooks, we just call it “Queso — When is it ready??” or “Queso — Where did it all go??!” To be totally transparent, this is one of those recipes where you shouldn’t focus on what it is, rather, how it tastes. Yup, it’s made with Velveeta….