24 Aug

Bellecour for lunch!

We have Bellecour Bakery lunchbox fave’s at the ready in our North Loop pop-up. Delicious sandwiches, wraps, salads and a few savory pastry options. Stop by for morning coffee and pastry and pick up lunch and a pastry and a pastry and pastry… see a pattern here? Open from 7 AM – 5 PM daily….

15 Aug

Chef’s Bar

This Chefs bar from Beatty Stone Farms is packed with delicious natural ingredients that are perfect for removing kitchen odors from your well worked kitchen hands. Working hard in the kitchen; chopping onions, garlic and intensely flavored ingredients leave you smelling like, well, the ode-de-ingredients. Our Chef’s Bar Soap is designed for the purpose of…

3 Aug

September Cooking Classes are here!

With classes ranging from baking to our salt, fat, acid and heat series. We have classes to inspire your cooking or just for entertainment. And be sure to see what’s on deck in our Kids and Teens categories this fall. So many good choices to keep them learning, and cooking and eating! Check out the…

21 Jul

From Basil to Bees!

Normally, during non-COVID season, we’d be talking about Marie’s lovely garden, out front of our shop on Grand Ave in St. Paul. Year after year, it’s our mid-day, summer respite. Herbs, herbs and more herbs. This year, she took an entirely different track. Instead of herbs, she went for bees and aromatics. Bee Balm and…

19 Jul

Kamado Joe is here

We’ve all lusted for the perfect backyard Temple of Grilling Inspiration. Well. Here it is. The Kamado Joe! Red. Hot. Design and functional perfection. Not only does Cooks have the Grills, we’ve got the Joetisserie, the DoJoe, the Charcoal, the Wood Chunks and all the tools and accessories to make your yard your ultimate BBQ Sanctuary….

18 Jul

August Crop Shares

August Crop Shares pack a punch of flavor infusers and inspiration to get you back in the kitchen for back to school breakfast making and snack baking! Not to mention some of our local fave’s for everyday meal making. Check them out here order soon, these tend to move quick, especially the eggs, btw. Order…

15 Jul

Bourbon and BBQ

Our Bourbon and BBQ cooking class, is a smash hit! Or is it a mash hit? Who cares? It’s delicious fun not matter what you call it~

10 Jul

Heirloom Tomatoes

We could go on and on about the notable organic growing practices of French Lake — no sprays or chemicals, naturally gathered mulch, sustainable vertical gardening — but really, it all comes down to the delicious vegetables. Yum! Delivered at peak ripeness, these Heirloom Tomatoes are bursting with flavor in a variety of colors and…

2 Jul

August Cooking Classes have arrived

Take a break from cooking in your own kitchen and join us in ours this summer. We’ll teach you a few new tricks to bring your cooking up a notch. Whether we see you in our kitchen or in yours, we are sure to have a class or two made just for you. See the…

24 Jun

Trumpet Mushrooms

King Trumpets are mild and slightly milky to taste, with savory notes that intensify when cooked. They are delicious prepared in a variety of ways; sautéed, grilled, braised, stewed, or broiled. Tasty incorporated into a dish or served as a side. Fresh delivered direct to you, via Cooks! Order yours here »

26 Apr

Mother’s Day Bonbons

Kate’s chocolates are a work of art! Named as one of Oprah’s O-List picks, these chocolates are perfect for giving and getting. A peek inside the box leaves you wondering if you ordered a box of chocolates or a box of hand painted curios made for display. Kate and her team use a 5 step…