3 Aug

September Cooking Classes are here!

With classes ranging from baking to our salt, fat, acid and heat series. We have classes to inspire your cooking or just for entertainment. And be sure to see what’s on deck in our Kids and Teens categories this fall. So many good choices to keep them learning, and cooking and eating! Check out the…

21 Jul

From Basil to Bees!

Normally, during non-COVID season, we’d be talking about Marie’s lovely garden, out front of our shop on Grand Ave in St. Paul. Year after year, it’s our mid-day, summer respite. Herbs, herbs and more herbs. This year, she took an entirely different track. Instead of herbs, she went for bees and aromatics. Bee Balm and…

19 Jul

Kamado Joe is here

We’ve all lusted for the perfect backyard Temple of Grilling Inspiration. Well. Here it is. The Kamado Joe! Red. Hot. Design and functional perfection. Not only does Cooks have the Grills, we’ve got the Joetisserie, the DoJoe, the Charcoal, the Wood Chunks and all the tools and accessories to make your yard your ultimate BBQ Sanctuary….

18 Jul

August Crop Shares

August Crop Shares pack a punch of flavor infusers and inspiration to get you back in the kitchen for back to school breakfast making and snack baking! Not to mention some of our local fave’s for everyday meal making. Check them out here order soon, these tend to move quick, especially the eggs, btw. Order…

15 Jul

Bourbon and BBQ

What is better than Scotch and Steak, you ask? Well . . . it’s BBQ and Bourbon! Van and John are here to bring you a whole new assortment of delicious eats, expertly paired with an assortment of small-batch boutique-style bourbon whiskeys. Designed after the success of our Scotch and Steak classes this takes everything a…

10 Jul

Heirloom Tomatoes

We could go on and on about the notable organic growing practices of French Lake — no sprays or chemicals, naturally gathered mulch, sustainable vertical gardening — but really, it all comes down to the delicious vegetables. Yum! Delivered at peak ripeness, these Heirloom Tomatoes are bursting with flavor in a variety of colors and…

2 Jul

August Cooking Classes have arrived

Take a break from cooking in your own kitchen and join us in ours this summer. We’ll teach you a few new tricks to bring your cooking up a notch. Whether we see you in our kitchen or in yours, we are sure to have a class or two made just for you. See the…

24 Jun

Trumpet Mushrooms

King Trumpets are mild and slightly milky to taste, with savory notes that intensify when cooked. They are delicious prepared in a variety of ways; sautéed, grilled, braised, stewed, or broiled. Tasty incorporated into a dish or served as a side. Fresh delivered direct to you, via Cooks! Order yours here »

3 Jun

We Stand With Our Community

A little over a week ago, we all bore witness to the reprehensible actions of a Minneapolis police officer, when he took the life of George Floyd. We watched in horror as community after community succumbed to violence and looting. We Stand with our Community and We Stand for Justice. When the chips are down, we all…

22 May

Cooks Outlet

Introducing our Cook’s Outlet! Located in our beautiful Stillwater store, it’s in the back. You can’t miss it. Here, you’ll find discounted culinary merchandise from previous seasons, gently used equipment from our Cooking Schools, scratched and dented items, samples and discontinued products. All merchandise is greatly reduced. Shop often, we will be adding new products…