Hands-on pasta making classes have been our most popular cooking classes for over 30 years and they are still going strong! Let’s get fresh!
Each year we work with an organization who aligns with our culture + values for giving back. This year we have chosen Roots for the Home Team
Baking is a hot topic in the kitchen, all puns intended. Our Virtual Baking Boot Camp is even hotter. Learn more about this customer fave.
Team faves from the Bellecour Bakery at Cooks … Discover hidden treasures from across the menu.
It’s the new cast iron on the block and we are lovin’ it! Field Company cast iron cookware has landed at Cooks.
We’ve got your Bellecour Bakery at Cooks exclusives! Sign up for the Bellecour Bakery newsletter and get ready for the pastry news.
We know who makes the best, the most beautiful and the most delicious chocolates on the planet … Kate Weiser.
Hestan Cookware just landed from Italy ~ Oh, Bella Bella Bella! These are some one-of-a-kind pots and pans.
Knead to know all about sourdough? We thought so! Get ready for Chef Matt to fill you in on all the sourdough deets.
The best pasta, pastry and pizzas start with the best flours … Hayden Flour Mills Flours are some of the best. Learn more here~
March Cooking Classes come marching in one by one! In-person and virtual cooking classes for March are ready for registration.
Kids and Teens in the kitchen … oh my! We love having them and they love being in our kitchens … safely, of course!