We’re bringing a little luck to your kitchen this March! Cooking classes for everyone. Join us! You may register for any of March’s classes here or download our class schedule.
This is the easiest way we know to peel garlic, the HIC Garlic Peeler. No mess, no knife and no eau du garlic on your hands!
“T-Figs” Subjects Taught: Latin and South American Cuisine – Knife Skills – Private Events Chef Tracy’s joyful enthusiasm for life in the kitchen is downright inspirational. Her smile lights up the room, her laugh is infectious and her nurturing spirit makes you want to follow her on whatever culinary journey she’s embracing. When Tracy’s in the kitchen…
February classes are online and ready for registration! Everything from spicy global fare to the best baking classes. And don’t forget Valentine’s Day is around the corner and it’s never too early to book your spot in the kitchen! Chop chop! Join us! You may register for any of February’s classes here or download our class schedule.