21 Apr

Mini Class: Vinaigrette

The most versatile tool in our culinary toolbox? Vinaigrette! KB and Marie will walk you through the steps to creating your own in this video.

15 Apr

Mini Class: Scramble

The College kids are back in our kitchen whipping up avocado toast and scrambled eggs giving a brief tutorial that every young cook can relate to.

4 Mar

APRIL, 2020 CLASS SCHEDULE

Look out, spring cooking! April classes are fresher and brighter than ever. From Fish Fry to Easter Bread and lots in between, our spring roster of classes is brighter, fresher and bigger than ever. Hop on over, jump on in and explore April cooking classes. Join us! You may register for any of April’s classes here or download our class schedule.