The most versatile tool in our culinary toolbox? Vinaigrette! KB and Marie will walk you through the steps to creating your own in this video.
The College kids are back in our kitchen whipping up avocado toast and scrambled eggs giving a brief tutorial that every young cook can relate to.
Follow along with Tracy as she demonstrates how to create a tasty soup out of pantry and crisper drawer leftovers.
Join Marie in the kitchen and watch her whip up a big ol’ batch … or two!
Join Karl in the kitchen as he whips up some overnight oats!
Chef Lorelei’s Star Bread tutorial: It’s a beauty!
Join Maggie and Ebbie in the kitchen making press pot coffee.
Recipe: Chicken Carnitas. Thanks to our friend Sally. She’s the originator and the inspiration.
Join Karl in the kitchen while he makes a house favorite Chicken Carnitas.
Marie’s mom, Joanie made these cookies when Marie and her brother Tom were growing up. They are our family favorite and soon to be yours. Enjoy!
Join us in the kitchen while we bake our favorite cookies.
Look out, spring cooking! April classes are fresher and brighter than ever. From Fish Fry to Easter Bread and lots in between, our spring roster of classes is brighter, fresher and bigger than ever. Hop on over, jump on in and explore April cooking classes. Join us! You may register for any of April’s classes here or download our class schedule.