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6 Feb

Chef Manfred Krug

“Manny” Subjects Taught: Grilling – Seafood and Fish – Regional Cuisine – Date Nights – Private Events Everyone loves Chef Manny. He’s the bomb ?. He’s a force in the kitchen, a well-rounded chef and individual. He’s forgotten more than most of us will ever learn. From breaking down sides of beef to teaching how…

13 Jan

Chef Tracy Figueroa

“T-Figs” Subjects Taught: Latin and South American Cuisine – Knife Skills – Private Events Chef Tracy’s joyful enthusiasm for life in the kitchen is downright inspirational. Her smile lights up the room, her laugh is infectious and her nurturing spirit makes you want to follow her on whatever culinary journey she’s embracing. When Tracy’s in the kitchen…

9 Jan

Tasty Bits: Paul Berglund

Paul Berglund is talking pasta — making pasta, that is — in this short and sweet video made during his last visit to our cooking school. Nothing beats an Atlas pasta machine for homemade pasta, and nothing beats a class with Paul!

30 Dec

Chef Tammy Haas

Cooking has been a lifelong passion for Tammy. She started manning the stove at her family’s North Dakota farm at age 15, having proven herself useless on the tractors ?. She’s been cooking ever since, even when she was partially distracted by careers as an intensive care nurse (five years) and trial lawyer (23 years)….

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