Pie to the rescue
Why not eat pie everyday? We can’t think of a reason why not! Tips, tricks and a few cooking classes to help you reach your pie goals!
4
Oct
Tag Archives: baking
11
Apr
Baking Boot Camp
Baking is a hot topic in the kitchen, all puns intended. Our Virtual Baking Boot Camp is even hotter. Learn more about this customer fave.
24
Feb
Sourdough by Chef Matt
Knead to know all about sourdough? We thought so! Get ready for Chef Matt to fill you in on all the sourdough deets.
23
Feb
Hayden Flour Mills is at Cooks
The best pasta, pastry and pizzas start with the best flours … Hayden Flour Mills Flours are some of the best. Learn more here~
21
Sep
Know your Bakers
It’s a convertible! Bakery by day — Cooking School by night.
8
Sep
Molino Verrini Flour
Three generations later, Molino Verrini sources grain exclusively from three direct farms in the Modena and Reggio Emilia area: Azienda Agricola Bertella, Az. Ag. Comagri, and Societa Ag. Martini. These farms grow the best grains of our region and deliver it to Molino Verrini just a few kilometers away. The Verrini family carries on the…
25
May
Kids Camps
Kids love to be in the kitchen. And sometimes having them in your kitchen isn’t such a good thing. They create mess, they create chaos and a bit too much fun at your kitchen expense. At Cook’s, it’s all okay. We like the mess. We manage the chaos and our instructors LOVE taking kids on…
24
Mar
Recipe: Huck Finn Oatmeal Cookies
Marie’s mom, Joanie made these cookies when Marie and her brother Tom were growing up. They are our family favorite and soon to be yours. Enjoy!
2
Mar
Tasty Bits: Magnus Nilsson
Magnus’ watershed Nordic Baking book, presented in Magnus’ own words!
15
Oct
Seasonal Fruit Crisp
Marie makes the best fruit crisps. Admittedly, crisps are not difficult to whip up, but whatever Marie creates makes my head and heart swoon, and this isn’t limited to just crisps. I don’t even like sweets, but this warm heap of heaven in a bowl makes me dream of opening a cafe that only serves…