4 Oct

Pie to the rescue

Why not eat pie everyday? We can’t think of a reason why not! Tips, tricks and a few cooking classes to help you reach your pie goals!

11 Apr

Baking Boot Camp

Baking is a hot topic in the kitchen, all puns intended. Our Virtual Baking Boot Camp is even hotter. Learn more about this customer fave.

21 Sep

Know your Bakers

In times of Covid, we get creative. There are a few silver linings to the current situation we all find ourselves in and this is one … Partnering with our pals at Bellecour Bakery to bring their team (from Bellecour Bakery in Wayzata) to our location in the North Loop. With classes at reduced capacity,…

8 Sep

Molino Verrini Flour

Three generations later, Molino Verrini sources grain exclusively from three direct farms in the Modena and Reggio Emilia area: Azienda Agricola Bertella, Az. Ag. Comagri, and Societa Ag. Martini. These farms grow the best grains of our region and deliver it to Molino Verrini just a few kilometers away. The Verrini family carries on the…

25 May

Kids Camps

Kids love to be in the kitchen. And sometimes having them in your kitchen isn’t such a good thing. They create mess, they create chaos and a bit too much fun at your kitchen expense. At Cook’s, it’s all okay. We like the mess. We manage the chaos and our instructors LOVE taking kids on…

15 Oct

Seasonal Fruit Crisp

Marie makes the best fruit crisps. Admittedly, crisps are not difficult to whip up, but whatever Marie creates makes my head and heart swoon, and this isn’t limited to just crisps. I don’t even like sweets, but this warm heap of heaven in a bowl makes me dream of opening a cafe that only serves…