Know your Bakers
It’s a convertible! Bakery by day — Cooking School by night.
It’s a convertible! Bakery by day — Cooking School by night.
Three generations later, Molino Verrini sources grain exclusively from three direct farms in the Modena and Reggio Emilia area: Azienda Agricola Bertella, Az. Ag. Comagri, and Societa Ag. Martini. These farms grow the best grains of our region and deliver it to Molino Verrini just a few kilometers away. The Verrini family carries on the…