If you’re like us, this whole quarantine thing has opened up some time for creativity in the kitchen and in Karl’s case, the bar. Check out his recipes for The Gin-Gin and Swedish Sunrise. Delicious. What time is it?
- 2 oz. Gin
- 1/2 oz. Domaine de Canton Ginger Liqueur
- Sliver of Fresh Ginger
- Ginger Beer
- Lime Wedge
In a tall glass, or red wine glass to mix it up. Just a bit! Combine the gin and the ginger liqueur. Give it a few turns with a spoon. Fill the glass with ice. Add ginger beer to your taste. Give it another quick swirl. Garnish with a fresh squeeze of lime!