Private Event Menus – Spring/Summer

Hands-On Event Menus

SOUL FOOD

Four-Course

Shrimp and Grit Cakes

Mac and Greens 

Apple Slaw with Citrus Vinaigrette

Cast-Iron Chicken with Homemade Barbeque and White Carolina Sauce

Five-Course 

Includes Soul Food Four-Course Menu, Plus

Blueberry Cobbler with Vanilla Ice Cream

FUSION REVOLUTION

Four-Course

Korean BBQ Pizza

Sesame Glazed Asian Vegetables

Chickpea Za’atar Salad 

Phorrito with Beef, Rice Noodles and Chili-Garlic Sauce

Five-Course

Includes Fusion Revolution Four-Course Menu, Plus

Lemon Ginger Cheesecake with Berries 

URBAN KITCHEN 

Four-Course

Grilled Carrot “Hot Dog” with Tangy Slaw and Beans 

Brussels Sprout Taco with Spicy Peanut Sauce

Kale, Mint and Feta Salad with Walnuts and Lemon Vinaigrette 

Korean-Style Cauliflower Wings with Homemade Blue Cheese Sauce

Five-Course

Includes Urban Kitchen Four-Course Menu, Plus

White Chocolate Matcha Ginger Mousse with Black Sesame Seed and Pistachio Brittle

YOU BETCHA!

Four-Course

Butter Lettuce Salad with Wild Rice, Nuts and Dried Fruit

Iron Range Pork Sandwich

Homemade Pretzels and Beer Braised Brats with Fresh Mustard Sauce 

Potato Salad with Shallots and Chives

Five-Course

Includes You Betcha! Four-Course Menu, Plus

Sweet Corn Bundt Cake with Blueberry Sauce and Whipped Cream 

ITALIAN STEAKHOUSE

Five-Course

Caprese Salad

Fresh Pasta with Sundried Tomatoes and Walnut Pesto

Italian Marinated Sirloin Steaks with Salsa Verde and Creamy Polenta

Ricotta Stuffed Zucchini

Caramel Budino with Sea Salt Cream

APPETIZERS 

Please note: All appetizers are priced per person and will be ready upon arrival. They are available any time of day. The number prepared is based on final guest count.

• Lemongrass Beef Skewers 

• Melon and Prosciutto Bruschetta  

• Seasonal Vegetable Tray with Creamy Dill Dip 

• Beet and Yogurt Spread with Pita Bread

• Artichoke and Parmesan Crostini 

• Creamy Kimchi Dip with Plantain Chips

• Minnesota Meat and Cheese Plate  

• Deviled Potatoes

• Mini Corn Bites with Smoked Salmon, Dill and Crème Fraiche


Demonstration and Dining Menus

(Up to 48 guests)

FRENCH, SIMPLE, DELICIOUS

Four-Course

French Niçoise Salad

Gougeres with Roasted Red Pepper Mousse

Chicken Braised in Red Wine with Roasted Potatoes

Pear Tarte Tatin

BELLA ITALIANO

Four-Course

Classic Antipasta Chopped Salad

Gnocchi with Pancetta Ragu

Seared Italian Sausage with Sweet Peppers

Vanilla Bean Panna Cotta

MINNESOTA MADE 

Four-Course

Minnesota Salad with Maple Sherry Vinaigrette

Cider Braised Pork with Apples and Kale

Wild Rice and Mushroom Saute

Browned Butter Honeycrisp Apple Pandowdy

APPETIZERS

Please note: All appetizers are priced per person and will be ready upon arrival. They are available any time of day. The number prepared is based on final guest count.

• Lemongrass Beef Skewers

• Melon and Prosciutto Bruschetta

• Seasonal Vegetable Tray with Creamy Dill Dip  

• Beet and Yogurt Spread with Pita Bread

• Artichoke and Parmesan Crostini 

• Creamy Kimchi Dip with Plantain Chips

• Minnesota Meat and Cheese Plate

• Deviled Potatoes 

• Mini Corn Bites with Smoked Salmon, Dill and Crème Fraiche


Interactive Cooking Stations

(4 groups up to 60 guests)

AMAZIN’ ASIAN

Four-Course

Shrimp and Crab Spring Rolls with Nouc Chan and Peanut Sauce 

Green Coconut Chicken Curry with Jasmine Rice

Cut Your Own Crudités with Miso Dipping Sauce

Vietnamese Affogato with Triple Almond Cookies

Five-Course (optional upgrade)

Banh Mi Sandwiches 

MOLTO ITALIANO!

Four-Course

Antipasti di Crostini

Italian Chopped Salad with Make Your Own Vinaigrette 

Fresh Pasta with Classic Bolognese  

White Wine Alfredo

Chocolate and Espresso Tiramisù Trifles 

Five-Course (optional upgrade)

Charcuterie Board with Pickled Vegetables 


Beverages

Coffee, hot tea and ice water
complimentary

Unlimited coffee, hot tea and ice water are complimentary with every menu selection.

Juice Bar

Unlimited juice selections are part of the juice bar. Selection may include, but is not limited to: Orange, Tomato, Cranberry and Apple. 

Soda Bar

Unlimited premium bottled soda and sparkling water are part of the soda bar. Selection may include, but is not limited to: Coke, Diet Coke, La Croix (lime), Spruce Ginger Beer, San Pellegrino (blood orange).


UNLIMITED WINE, BEER AND SODA BAR PACKAGE

This unlimited beverage package includes our soda bar and the following beer and wine offerings. Beer selection includes: Peroni LagerCigar City Brewing Pale Ale, and Deschutes IPA. Wine selection is as follows:

Varietal: Loureiro 

Origin: Portugal 

Tasting Notes: Bay leaf, citrus and mineral flavors with a little bit of zest.

Varietal: Garnacha 

Origin: Spain

Tasting Notes: Fresh, ripe cherry and plum aromas. Juicy fruit palate with hints of spice, light tannins and balanced acidity. 

Varietal: Touriga Nacional

Origin: Portugal

Tasting Notes: Full-bodied with complex aromas, blackberry, blueberry, rose and rosemary notes.

Varietal: Picpoul Blanc

Origin: France

Tasting Notes: Crisp, bright with acidity, clean notes along with grapefruit, apricot and white peach.

Varietal: Sangria 

Origin: Spain

Tasting Notes: Bright citrus aromas and fresh red berry flavors. Smooth, delicious, and fresh.


Unlimited Signature Cocktail, Wine, Beer and Soda Bar Package

This signature cocktail package includes our unlimited wine, beer and soda bar options along with two unlimited signature cocktails of: 

Elderflower Fizz: Elderflower, Gin, Tonic Water
Summer Squeeze: Whiskey, Lemon, Ginger, Basil

Only available in Minneapolis and St. Paul locations


À LA CARTE BEVERAGE OPTIONS

• Wine Corking Fee

• Prosecco Toast

• Cash Bar Setup

COOK: cookscrocus
CATEGORY: Menus
DATE: 06 27 19