Private Event Menus

Virtual Event Menus

Lunch / Dinner Menus

BACK TO BAJA

Three-Course

Black Bean and Corn Salad

Baja Shrimp Tacos with Cilantro

Key Lime Pie Shooter

MOLTO ITALIANO

Three-Course

Spring Greens Salad with a Citrus Vinaigrette

Penne Pasta with Cherry Tomatoes and Pesto

Panna Cotta with Fresh Berries

MARKET FRESH

Three-Course

Arugula Salad with Fresh Herb Vinaigrette

Bourbon Honey Salmon

Chocolate Banana Pudding

Mediterranean Cafe

Three-Course

Couscous with Feta and Apricots

Citrus Lemon Herb Chicken

Greek Yogurt Chocolate Mousse

Happy hour menus

SEE YOU IN SPAIN

Three-Course

Garlic Shrimp with Lemon and Parsley

Chorizo, Manchego and Olive Skewers

Red Wine Sangria or Mocktail Sangria

APERITIVO

Three-Course

Prosciutto and Melon Bruschetta

Artichoke and Parmesan Crostini

Bellini or Mocktail Bellini

OLE!

Three-Course

Pico de Gallo with Chips

Artichoke and Parmesan Crostini

Paloma or Mocktail Paloma


Corporate Team-Building Experiences Menus

(Up to 60 guests)

URBAN KITCHEN

Three-Course

Grilled Carrot “Hot Dog” with Tangy Slaw

Kale, Mint and Feta Chop Salad

Korean-Style Cauliflower Wings with Homemade Blue Cheese Sauce

Four-Course 

Includes Urban Kitchen Three-Course Menu, plus White Chocolate Matcha Ginger Mousse with Black Sesame Seed and Pistachio Brittle

YOU BETCHA!

Three-Course

Butter Lettuce with Wild Rice, Nuts and Dried Fruit

Iron Range Pork Sandwich

Potato Salad with Shallots and Chives

Four-Course

Includes You Betcha! Three-Course Menu, plus Sweet Corn Bundt Cake with Blueberry Sauce and Whipped Cream 

CUCINA ITALIA

Three-Course

Herbed Fococcia with Smoked Tomato Dipping Sauce 

Grilled Citrus Shrimp with Caper-Parsly Aïoli

Hand-Made Pasta Primavera

Four-Course

Includes Cucina Italia Three-Course Menu, plus Semolina Cake with Oranges in Syrup and Honeyed Whip Cream

SOUTHEAST ASIAN INFUSION

Three-Course

Filipino Chicken Skewers with Banana-Infused BBQ Sauce

Kimchi Fried Rice

Chopped Thai Salad tossed in Sesame Garlic Vinaigrette

Four-Course 

Includes Southeast Asian Fusion Three-Course Menu, plus Mango-Lime Curd filled Cream Puffs


Social Events

(Up to 60 guests)

URBAN KITCHEN

Three-Course

Grilled Carrot “Hot Dog” with Tangy Slaw

Kale, Mint and Feta Chop Salad

Korean-Style Cauliflower Wings with Homemade Blue Cheese Sauce

Four-Course 

Includes Urban Kitchen Three-Course Menu, plus White Chocolate Matcha Ginger Mousse with Black Sesame Seed and Pistachio Brittle

YOU BETCHA!

Three-Course

Butter Lettuce with Wild Rice, Nuts and Dried Fruit

Iron Range Pork Sandwich

Potato Salad with Shallots and Chives

Four-Course

Includes You Betcha! Three-Course Menu, plus Sweet Corn Bundt Cake with Blueberry Sauce and Whipped Cream 

CUCINA ITALIA

Three-Course

Herbed Fococcia with Smoked Tomato Dipping Sauce 

Grilled Citrus Shrimp with Caper-Parsly Aïoli

Hand-Made Pasta Primavera

Four-Course

Includes Cucina Italia Three-Course Menu, plus Semolina Cake with Oranges in Syrup and Honeyed Whip Cream

SOUTHEAST ASIAN INFUSION

Three-Course

Filipino Chicken Skewers with Banana-Infused BBQ Sauce

Kimchi Fried Rice

Chopped Thai Salad tossed in Sesame Garlic Vinaigrette

Four-Course 

Includes Southeast Asian Fusion Three-Course Menu, plus Mango-Lime Curd filled Cream Puffs


Demonstration and Dining Menus

(Up to 48 guests)

FRENCH, SIMPLE, DELICIOUS

Three-Course

French Niçoise Salad

Gougeres with Roasted Red Pepper Mousse

Chicken Braised in Red Wine with Roasted Potatoes

Four-Course 

Includes French, Simple, Delicious Three-Course Menu, plus Pear Tarte Tatin

BELLA ITALIANO

Three-Course

Classic Antipasta Chopped Salad

Gnocchi with Pancetta Ragu

Seared Italian Sausage with Sweet Peppers

Four-Course 

Includes Bella Italiano Three-Course Menu, plus Vanilla Bean Panna Cotta

MINNESOTA MADE 

Three-Course

Minnesota Salad with Maple Sherry Vinaigrette

Cider Braised Pork with Apples and Kale

Wild Rice and Mushroom Saute

Four-Course 

Includes Minnesota Made Three-Course Menu, plus Browned Butter Honeycrisp Apple Pandowdy


Interactive Cooking Stations

(For groups of 60-125 guests)

AMAZIN’ ASIAN

Four-Course

Shrimp and Crab Spring Rolls with Nuoc Cham and Peanut Sauce 

Green Coconut Chicken Curry with Jasmine Rice

Cut Your Own Crudités with Miso Dipping Sauce

Vietnamese Affogato with Triple Almond Cookies

Five-Course

Includes Amazin’ Asian Four-Course Menu, plus Banh Mi Sandwiches

MOLTO ITALIANO!

Four-Course

Antipasti di Crostini

Italian Chopped Salad with Make Your Own Vinaigrette 

Fresh Pasta with Classic Bolognese and White Wine Alfredo

Salted Caramel Budinos

Five-Course

Includes Molto Italiano Four-Course Menu, plus Charcuterie Board with Pickled Vegetables


Appetizers and Beverages

  • Marinated Feta and Olives with Hummus and Grilled Bread

  • Artisan Cheese with Fruit Plate

  • Seasonal Vegetable Tray with Creamy Dill Dip

  • Artichoke and Parmesan Crostini
  • Edamame with Sea Salt

Coffee, hot tea and ice water

Unlimited coffee, hot tea and ice water are complimentary with every menu selection.

Iced Tea can be added for an additional charge

Juice Bar

Unlimited juice selections are part of the juice bar. Selection may include, but is not limited to: orange, tomato, cranberry and apple. 

Soda Bar

Unlimited premium bottled soda and sparkling water are part of the soda bar. Selection may include, but is not limited to: Coke, Diet Coke, LaCroix (lime), Perrier, San Pellegrino (blood orange).


UNLIMITED WINE, BEER AND SODA BAR PACKAGE

This unlimited beverage package includes our soda and sparkling water bar along with the following beer and wine options that may include, but are not limited to:

Wine: Vinho Verde, Chardonnay, Picpoul de Pinet, Garnacha, and Cabernet Sauvignon.

Beer: Pilsner, Lager, India Pale Ale, American Haze IPA, and Belgian Wheat.


Unlimited Signature Cocktail, Wine, Beer and Soda Bar Package

This signature cocktail package includes our unlimited wine, beer and soda bar options along with two unlimited signature cocktails of: 

The Perfect Margarita
Campari Spritzer

Only available in Minneapolis and St. Paul locations


À LA CARTE BEVERAGE OPTIONS

• Wine Corking Fee

• Prosecco Toast

• Cash Bar Setup

COOK: cookscrocus
CATEGORY: Menus
DATE: 07 16 20