Private Event Menus – Spring + Summer

Corporate Team-Building Experiences Menus

Urban Kitchen

Three-Course

Grilled Carrot “Hot Dog” with Tangy Slaw

Kale, Mint, and Feta Salad

Brussels Sprout Taco with Spicy Peanut Butter Sauce

Four-Course 

Includes Urban Kitchen Three-Course Menu, plus White Chocolate Matcha Mousse with Black Sesame Seed Brittle 

Meet Me in the Market

Three-Course

Herbed Lentil Salad

Grilled Chicken with Romesco Sauce

Summer Squash Gratin

Four-Course

Includes Meet Me in the Market  Three-Course Menu, plus Roasted Strawberry Parfaits with Lemon Curd

Hola Comida!

Three-Course

Caribbean Jicama Slaw

Patatas Bravas with Spicy Aïoli

Grilled Sirloin with Chimichurri Sauce

Four-Course

Includes Hola Comida! Three-Course Menu, plus Lime Curd Tart with Coconut-Cashew Crust

Bonjour Francais

Three-Course

Bistro Salad with Green Beans and Walnuts with a Lemon Vinaigrette

Tomato Chevre Tart

Pork au Poivre with a White Wine Shallot Sauce

Four-Course 

Includes Bonjour Francais Three-Course Menu, plusChocolate Souffle with Creme Anglaise

Al Fresco Italia  

Five-Course

Italian Chopped Salad

Summer Vegetable Caponata

Handmade Linguine with Pesto Sauce

Grilled Marinated Chicken

Tiramisu Cupcakes


Social Events

Urban Kitchen

Three-Course

Grilled Carrot “Hot Dog” with Tangy Slaw

Kale, Mint, and Feta Salad

Brussels Sprout Taco with Spicy Peanut Butter Sauce

Four-Course 

Urban Kitchen Three-Course Menu, plus White Chocolate Matcha Mousse with Black Sesame Seed Brittle 

Meet Me in the Market

Three-Course

Herbed Lentil Salad

Grilled Chicken with Romesco Sauce

Summer Squash Gratin

Four-Course

Includes Meet Me in the Market  Three-Course Menu, plus Roasted Strawberry Parfaits with Lemon Curd

Hola Comida!

Three-Course

Caribbean Jicama Slaw

Patatas Bravas with Spicy Aioli

Grilled Sirloin with Chimichurri Sauce

Four-Course

Includes Hola Comida! Three-Course Menu, plus Lime Curd Tart with Coconut-Cashew Crust

Bonjour Francais

Three-Course

Bistro Salad with Green Beans and Walnuts with a Lemon Vinaigrette

Tomato Chevre Tart

Pork au Poivre with a White Wine Shallot Sauce

Four-Course 

Includes Bonjour Francais Three-Course Menu, plus Chocolate Soufflé with Creme Anglaise

Al Fresco Italia 

Five-Course

Italian Chopped Salad

Summer Vegetable Caponata

Handmade Linguine with Pesto Sauce

Grilled Marinated Chicken

Tiramisù Cupcakes


Demonstration and Dining Menus

French, Simple, Delicious

Three-Course

French Niçoise Salad

Gougeres with Roasted Red Pepper Mousse

Chicken Braised in Red Wine with Roasted Potatoes

Four-Course 

Includes French, Simple, Delicious Three-Course Menu, plus Pear Tarte Tatin

Bella Italiano

Three-Course

Classic Antipasta Chopped Salad

Gnocchi with Pancetta Ragu

Seared Italian Sausage with Sweet Peppers

Four-Course 

Includes Bella Italiano Three-Course Menu, plus Vanilla Bean Panna Cotta

Minnesota Made 

Three-Course

Minnesota Salad with Maple Sherry Vinaigrette

Cider Braised Pork with Apples and Kale

Wild Rice and Mushroom Saute

Four-Course 

Includes Minnesota Made Three-Course Menu, plus Browned Butter Honeycrisp Apple Pandowdy

Appetizers and Beverages

• Crudite Platter with Dill Dip

• Mango Salsa and Tortilla Chips

• White Bean and Charred Fennel Dip with Crostini

• Grilled Chicken Skewers with Apricot-Mustard  Sauce

• Beef Bites with Horsey Sauce

• Artisan Cheese Tray

Coffee

Dorothy’s Blend from our Bellecour Bakery at Cooks. Decaf is also available. 

Soda + Sparkling Water Bar

Unlimited premium bottled soda and sparkling water are part of the soda bar. Selection may include, but is not limited to: Coke, Diet Coke, LaCroix (lime), Perrier, San Pellegrino (blood orange).


UNLIMITED WINE, BEER AND SODA BAR PACKAGE

This unlimited beverage package includes our soda and sparkling water bar along with the following beer and wine options that may include, but are not limited to:

Wine: Selections of White and Red.*

Beer: Pilsner, Lager, India Pale Ale.

*Upgraded Wine Package is available upon request.


À LA CARTE BEVERAGE OPTIONS

• Wine Corking Fee, 15 per 750 ml bottle

• Prosecco Toast, 35 per bottle

Start your inquiry here.

COOK: cookscrocus
CATEGORY: Menus
DATE: 03 25 22