Private Event Menus – Spring + Summer

Virtual Event Menus

BACK TO BAJA

Three-Course

Black Bean and Corn Salad with Lime Vinaigrette

Baja Shrimp Tacos

Key Lime Pie Shooters

SWEET + SAVORY HAND PIES

Two-Course

Cinnamon Peach Hand Pies

Mushroom and Gruyere Hand Pies

THAT’S AMORE!

Three-Course

Citrus Salad with Spring Greens

Creamy Rosé Pasta with Roasted Cherry Tomatoes and Sautéed Chicken

Raspberry Ricotta Fool

GREEK TAPAS

Three-Course

Greek Meatballs with Tzatziki Sauce

Classic Hummus

Grilled Flatbread

BRUNCH WITH US

Three-Course

Citrus Scones with Devonshire Cream

Candied Bacon

Mini Frittatas

FRESH FUSION

Three-Course

Cucumber Salad

Curried Chickpea Sandwich

Mango Coconut Cream Parfait

EVENT UPGRADE:

Add on one of the mocktails/cocktails below to your event for an additional one hundred dollars.

Salted Rosemary Paloma

Coconut Lime Spritz


Corporate Team-Building Experiences Menus

Parlez-vous Français?

Three-Course

Herbed Tomato Tarts

Lentil Salad with Walnuts and Goat Cheese

Crispy Chicken Thighs with Herb Beurre Blanc

Four-Course 

Includes Parlez-vous Français? Three-Course Menu, plus Pots de Crème au Chocolat

Summer in the South

Three-Course

Wilted “kilt” Salad with Hot Bacon Dressing

Chicken Fricassee with Spring Vegetables

Succotash with Bacon

Four-Course

Includes Summer in the South Three-Course Menu, plus Coconut Lime Cornmeal Pound Cake

You Betcha!

Three-Course

Butter Lettuce Salad with Wild Rice, Candied Nuts and Blue Cheese

Molly Yeh’s Potato Salad

Iron Range Pork Sandwiches

Four-Course

Includes You Betcha! Three-Course Menu, plus Sweet Corn Bundt Cake with Blueberry Sauce and Whipped Cream

LATIN FLAVORS

Three-Course

Latin Spicy Shrimp

Chicken Tinga Tacos with Handmade Tortillas

Mexican Cauliflower Rice

Four-Course 

Includes Latin Flavors Three-Course Menu, plus Chocolate Cake with Cayenne Whipped Cream


Social Events

Parlez-vous Français?

Three-Course

Herbed Tomato Tarts

Lentil Salad with Walnuts and Goat Cheese

Crispy Chicken Thighs with Herb Beurre Blanc

Four-Course 

Includes Parlez-Vous Français? Three-Course Menu, plus Pots de Crème au Chocolat

You Betcha!

Three-Course

Butter Lettuce Salad with Wild Rice, Candied Nuts and Blue Cheese

Molly Yeh’s Potato Salad

Iron Range Pork Sandwiches

Four-Course

Includes You Betcha! Three-Course Menu, plus Sweet Corn Bundt Cake with Blueberry Sauce and Whipped Cream

Summer in the South

Three-Course

Wilted “kilt” Salad with Hot Bacon Dressing

Chicken Fricassee with Spring Vegetables

Succotash with Bacon

Four-Course

Includes Summer in the South Three-Course Menu, plus Coconut Lime Cornmeal Pound Cake

LATIN FLAVORS

Three-Course

Latin Spicy Shrimp

Chicken Tinga Tacos with Handmade Tortillas

Mexican Cauliflower Rice

Four-Course 

Includes Latin Flavors Three-Course Menu, plus Chocolate Cake with Cayenne Whipped Cream


Demonstration and Dining Menus

FRENCH, SIMPLE, DELICIOUS

Three-Course

French Niçoise Salad

Gougeres with Roasted Red Pepper Mousse

Chicken Braised in Red Wine with Roasted Potatoes

Four-Course 

Includes French, Simple, Delicious Three-Course Menu, plus Pear Tarte Tatin

BELLA ITALIANO

Three-Course

Classic Antipasta Chopped Salad

Gnocchi with Pancetta Ragu

Seared Italian Sausage with Sweet Peppers

Four-Course 

Includes Bella Italiano Three-Course Menu, plus Vanilla Bean Panna Cotta

MINNESOTA MADE 

Three-Course

Minnesota Salad with Maple Sherry Vinaigrette

Cider Braised Pork with Apples and Kale

Wild Rice and Mushroom Saute

Four-Course 

Includes Minnesota Made Three-Course Menu, plus Browned Butter Honeycrisp Apple Pandowdy


Interactive Cooking Stations

AMAZIN’ ASIAN

Four-Course

Shrimp and Crab Spring Rolls with Nuoc Cham and Peanut Sauce 

Green Coconut Chicken Curry with Jasmine Rice

Cut Your Own Crudités with Miso Dipping Sauce

Vietnamese Affogato with Triple Almond Cookies

Five-Course

Includes Amazin’ Asian Four-Course Menu, plus Banh Mi Sandwiches

MOLTO ITALIANO!

Four-Course

Antipasti di Crostini

Italian Chopped Salad with Make Your Own Vinaigrette 

Fresh Pasta with Classic Bolognese and White Wine Alfredo

Salted Caramel Budinos

Five-Course

Includes Molto Italiano Four-Course Menu, plus Charcuterie Board with Pickled Vegetables


Appetizers and Beverages

• Salmon Cakes with Crème Fraiche Dressing

• Evie’s Pub Cheese

• Corn and Shrimp Fritters with Criolla Remoulade

• Artisan Cheese Tray

• Chipotle Marinated Chicken Skewers with Lime Aïoli

• Caprese Crostini

• Chips and Salsa

• Crostini with “Boursin” Cheese, Roast Beef and Pickled Red Onions

Coffee, hot tea and ice water

Unlimited coffee, hot tea and ice water are complimentary with every menu selection.

Iced Tea can be added for an additional charge

Juice Bar

Unlimited juice selections are part of the juice bar. Selection may include, but is not limited to: orange, tomato, cranberry and apple. 

Soda + Sparkling Water Bar

Unlimited premium bottled soda and sparkling water are part of the soda bar. Selection may include, but is not limited to: Coke, Diet Coke, LaCroix (lime), Perrier, San Pellegrino (blood orange).


UNLIMITED WINE, BEER AND SODA BAR PACKAGE

This unlimited beverage package includes our soda and sparkling water bar along with the following beer and wine options that may include, but are not limited to:

Wine: Vinho Verde, Chardonnay, Garnacha, and Cabernet Sauvignon.

Beer: Pilsner, Lager, India Pale Ale.


À LA CARTE BEVERAGE OPTIONS

• Wine Corking Fee, 15 per 750 ml bottle

• Prosecco Toast, 35 per bottle

COOK: cookscrocus
CATEGORY: Menus
DATE: 03 20 21