Private Event Menus – Fall/Winter

Virtual Event Menus

Lunch / Dinner Menus

ASIAN INSPIRATION

Three-Course

Asian Chopped Salad

Maple Ginger-Soy Glazed Salmon

Mango Coconut Cream Parfait

THE GREEK

Three-Course

Wilted Mixed Greens Salad

Grilled Chicken with Couscous

Cinnamon Sugar Honey Fritters

GUSTO ITALIANO

Three-Course

Hearty Italian Antipasto Salad

Creamy Rosé Pasta with Roasted Cherry Tomatoes

Raspberry Ricotta Fool

SPICED RIGHT

Three-Course

Spinach Salad with Almonds and Lime Vinaigrette

Curried Chickpea Sandwiches

Ginger Spiced Apple Crisp with Vanilla Ice Cream

COZY KITCHEN

Three-Course

Harvest Salad with Apples and Dijon Dressing

Creamy Caramelized Onion Pasta with Arugula

Flourless Fudge Cookies

Happy Hour Menus

SOCIAL TABLE

Three-Course

Classic Charcuterie Board

Lemon-Garlic Shrimp with Paprika Aïoli

Whiskey Sour Cocktail or Mocktail

TAPAS TIME

Three-Course

Baked Goat Cheese with Tomatoes

Beef Skewers with Romesco Sauce

Coconut and Vanilla Cocktail or Mocktail

SEASONAL BITES

Three-Course

Sweet Potato and Beet Bite with Feta

Sautéed Mushroom and Pancetta Toasts

Apple Bourbon Ginger Smash Cocktail or Mocktail


Corporate Team-Building Experiences Menus

(Up to 60 guests)

SOUTHERN STYLE

Three-Course

Crab Cakes with Lemon Rémoulade

Roasted Parsnip Salad

Chicken and Rice Pilau

Four-Course 

Includes Southern Style Three-Course Menu, plus Banana Pudding with Vanilla Wafers

CONTEMPORARY STEAKHOUSE

Three-Course

Candied Bacon, Date and Blue Cheese Salad

Sear-Roasted Rib Eye with Creamed Swiss Chard

Lyonnaise Potatoes

Four-Course

Includes Contemporary Steakhouse Three-Course Menu, plus Glazed Puff Pastry Apple Roses

ITALIAN ESCAPE

Three-Course

Focaccia and Smoked Tomato Dipping Sauce

Lemon Shrimp with Caper-Parsly Aïoli

Pasta with Root Vegetables, Walnuts and Lemons

Four-Course

Includes Italian Escape Three-Course Menu, plus Semolina Orange Cake

LATIN FLAVORS

Three-Course

Latin Spicy Shrimp

Chicken Tinga Tacos with Handmade Tortillas

Mexican Cauliflower Rice

Four-Course 

Includes Latin Flavors Three-Course Menu, plus Chocolate Cake with Cayenne Whipped Cream

TASTE OF FRANCE

Three-Course

Celery Fennel Salad with Walnuts and Blue Cheese

Chicken Provençal

Parisian Gnocchi

Four-Course

Includes Taste of France Three-Course Menu, plus Crêpes with Berries and Chocolate Whipped Cream


Social Events

(Up to 60 guests)

SOUTHERN STYLE

Three-Course

Crab Cakes with Lemon Rémoulade

Roasted Parsnip Salad

Chicken and Rice Pilau

Four-Course 

Includes Southern Style Three-Course Menu, plus Banana Pudding with Vanilla Wafers

CONTEMPORARY STEAKHOUSE

Three-Course

Candied Bacon, Date and Blue Cheese Salad

Sear-Roasted Rib Eye with Creamed Swiss Chard

Lyonnaise Potatoes

Four-Course

Includes Contemporary Steakhouse Three-Course Menu, plus Glazed Puff Pastry Apple Roses

ITALIAN ESCAPE

Three-Course

Herbed Fococcia with Smoked Tomato Dipping Sauce 

Lemon Shrimp with Caper-Parsly Aïoli

Pasta with Root Vegetables, Walnuts and Lemons

Four-Course

Includes Italian Escape Three-Course Menu, plus Semolina Orange Cake

LATIN FLAVORS

Three-Course

Latin Spicy Shrimp

Chicken Tinga Tacos with Handmade Tortillas

Mexican Cauliflower Rice

Four-Course 

Includes Latin Flavors Three-Course Menu, plus Chocolate Cake with Cayenne Whipped Cream

TASTE OF FRANCE

Three-Course

Celery Fennel Salad with Walnuts and Blue Cheese

Chicken Provençal

Parisian Gnocchi

Four-Course

Includes Taste of France Three-Course Menu, plus Crêpes with Berries and Chocolate Whipped Cream


Demonstration and Dining Menus

(Up to 48 guests)

FRENCH, SIMPLE, DELICIOUS

Three-Course

French Niçoise Salad

Gougeres with Roasted Red Pepper Mousse

Chicken Braised in Red Wine with Roasted Potatoes

Four-Course 

Includes French, Simple, Delicious Three-Course Menu, plus Pear Tarte Tatin

BELLA ITALIANO

Three-Course

Classic Antipasta Chopped Salad

Gnocchi with Pancetta Ragu

Seared Italian Sausage with Sweet Peppers

Four-Course 

Includes Bella Italiano Three-Course Menu, plus Vanilla Bean Panna Cotta

MINNESOTA MADE 

Three-Course

Minnesota Salad with Maple Sherry Vinaigrette

Cider Braised Pork with Apples and Kale

Wild Rice and Mushroom Saute

Four-Course 

Includes Minnesota Made Three-Course Menu, plus Browned Butter Honeycrisp Apple Pandowdy


Interactive Cooking Stations

(For groups of 60-125 guests)

AMAZIN’ ASIAN

Four-Course

Shrimp and Crab Spring Rolls with Nuoc Cham and Peanut Sauce 

Green Coconut Chicken Curry with Jasmine Rice

Cut Your Own Crudités with Miso Dipping Sauce

Vietnamese Affogato with Triple Almond Cookies

Five-Course

Includes Amazin’ Asian Four-Course Menu, plus Banh Mi Sandwiches

MOLTO ITALIANO!

Four-Course

Antipasti di Crostini

Italian Chopped Salad with Make Your Own Vinaigrette 

Fresh Pasta with Classic Bolognese and White Wine Alfredo

Salted Caramel Budinos

Five-Course

Includes Molto Italiano Four-Course Menu, plus Charcuterie Board with Pickled Vegetables


Appetizers and Beverages

  • Cheesy Cauliflower Dip with Baguette

  • Tzatziki with Pita

  • Ham, Manchego and Fig Tartines

  • Brussels Sprouts with Mayo Dipping Sauce
  • Apple Brie Skewers with a Chutney Dipping Sauce

  • Grilled Carne Adobo Skewers

  • Artisan Cheese with Fruit

Coffee, hot tea and ice water

Unlimited coffee, hot tea and ice water are complimentary with every menu selection.

Iced Tea can be added for an additional charge

Juice Bar

Unlimited juice selections are part of the juice bar. Selection may include, but is not limited to: orange, tomato, cranberry and apple. 

Soda + Sparkling Water Bar

Unlimited premium bottled soda and sparkling water are part of the soda bar. Selection may include, but is not limited to: Coke, Diet Coke, LaCroix (lime), Perrier, San Pellegrino (blood orange).


UNLIMITED WINE, BEER AND SODA BAR PACKAGE

This unlimited beverage package includes our soda and sparkling water bar along with the following beer and wine options that may include, but are not limited to:

Wine: Vinho Verde, Chardonnay, Picpoul de Pinet, Garnacha, and Cabernet Sauvignon.

Beer: Pilsner, Lager, India Pale Ale, American Haze IPA, and Belgian Wheat.


Unlimited Signature Cocktail, Wine, Beer and Soda Bar Package

This signature cocktail package includes our unlimited wine, beer and soda bar options along with two unlimited signature cocktails of: 

Northwoods Bourbon Elixir
Pomegranate Moscow Mule

Only available in Minneapolis and St. Paul locations


À LA CARTE BEVERAGE OPTIONS

• Wine Corking Fee

• Prosecco Toast

• Cash Bar Setup

COOK: cookscrocus
CATEGORY: Menus
DATE: 10 02 20