Private Event Menus – Fall + Winter

Virtual Event Menus

BACK TO BAJA

Three-Course

Black Bean and Corn Salad with Lime Vinaigrette

Baja Shrimp Tacos

Key Lime Pie Shooters

GUSTO ITALIANO

Three-Course

Hearty Italian Antipasto Salad

Creamy Rosé Pasta with Roasted Cherry Tomatoes

Raspberry Ricotta Fool

ASIAN INSPIRATION

Three-Course

Asian Chopped Salad

Maple Ginger-Soy Glazed Salmon

Mango Coconut Cream Parfait

FRESH FUSION

Three-Course

Cucumber Salad

Curried Chickpea Sandwich

Mango Coconut Cream Parfait

EVENT UPGRADE:

Add on one of the mocktails/cocktails below to your event for an additional one hundred dollars.

Salted Rosemary Paloma

Coconut Lime Spritz


Corporate Team-Building Experiences

SOUTHERN LIVIN’

Three-Course

Sauteed Kale with Bacon

Golden Sweet Cornbread

Savory Southern Style Smothered Pork Chops with Steamed Rice

Four-Course 

Includes Southern Livin’ Three-Course Menu, plus Chocolate Cobbler with Sweet and Spicy Almonds

LATIN TWIST

Three-Course

Caribbean Jicama Slaw

Baked Cuban Mojo Chicken

Cuban Black Beans and Rice (Congri)

Four-Course

Includes Latin Twist Three-Course Menu, plus Guava and Lime Cheesecakes with Shortbread Crust

CELEBRATORY SUPPER

Three-Course

Smoked Salmon Blinis 

Marinated Fennel, Cucumber and Dill Salad

Beef Stroganoff with Handmade Pasta

Four-Course

Includes Celebratory Supper Three-Course Menu, plus Chocolate Cake with Raspberry and Mango Coulis

TASTING PARIS

Three-Course

Baby Greens with Apples, Pistachios and a Horseradish Vinaigrette

Ancient Grains with Tomatoes and Roasted Red Peppers

Coq au Vin Blanc

Four-Course 

Includes Tasting Paris Three-Course Menu, plus Port Poached Pear Mille Feuille

HAND ME THAT HAND PIE!

Four-Course

Green Salad with a Dijon Vinaigrette

Argentinian Chicken Hand Pie

Mushroom and Gorgonzola Hand Pie

Boozy Caramel Apple Hand Pie

NORTHWOODS STEAKHOUSE

Five-Course

Candied Bacon, Date and Bleu Cheese Crostini

Miso Glazed Turnips and Kale

Sirloin Steaks with Roasted Shallots

Crispy Smashed Potatoes

Maple Apple Walnut Cobbler


Social Events

SOUTHERN LIVIN’

Three-Course

Sauteed Kale with Bacon

Golden Sweet Cornbread

Savory Southern Style Smothered Pork Chops with Steamed Rice

Four-Course 

Includes Southern Livin’ Three-Course Menu, plus Chocolate Cobbler with Sweet and Spicy Almonds

LATIN TWIST

Three-Course

Caribbean Jicama Slaw

Baked Cuban Mojo Chicken

Cuban Black Beans and Rice (Congri)

Four-Course

Includes Latin Twist Three-Course Menu, plus Guava and Lime Cheesecakes with Shortbread Crust

CELEBRATORY SUPPER

Three-Course

Smoked Salmon Blinis 

Marinated Fennel, Cucumber and Dill Salad

Beef Stroganoff with Handmade Pasta

Four-Course

Includes Celebratory Supper Three-Course Menu, plus Chocolate Cake with Raspberry and Mango Coulis

TASTING PARIS

Three-Course

Baby Greens with Apples, Pistachios and a Horseradish Vinaigrette

Ancient Grains with Tomatoes and Roasted Red Peppers

Coq au Vin Blanc

Four-Course 

Includes Tasting Paris Three-Course Menu, plus Port Poached Pear Mille Feuille

HAND ME THAT HAND PIE!

Four-Course

Green Salad with a Dijon Vinaigrette

Argentinian Chicken Hand Pie

Mushroom and Gorgonzola Hand Pie

Boozy Caramel Apple Hand Pie

NORTHWOODS STEAKHOUSE

Five-Course

Candied Bacon, Date and Bleu Cheese Crostini

Miso Glazed Turnips and Kale

Sirloin Steaks with Roasted Shallots

Crispy Smashed Potatoes

Maple Apple Walnut Cobbler


Demonstration and Dining Menus

FRENCH, SIMPLE, DELICIOUS

Three-Course

French Niçoise Salad

Gougeres with Roasted Red Pepper Mousse

Chicken Braised in Red Wine with Roasted Potatoes

Four-Course 

Includes French, Simple, Delicious Three-Course Menu, plus Pear Tarte Tatin

BELLA ITALIANO

Three-Course

Classic Antipasta Chopped Salad

Gnocchi with Pancetta Ragu

Seared Italian Sausage with Sweet Peppers

Four-Course 

Includes Bella Italiano Three-Course Menu, plus Vanilla Bean Panna Cotta

MINNESOTA MADE 

Three-Course

Minnesota Salad with Maple Sherry Vinaigrette

Cider Braised Pork with Apples and Kale

Wild Rice and Mushroom Saute

Four-Course 

Includes Minnesota Made Three-Course Menu, plus Browned Butter Honeycrisp Apple Pandowdy


Appetizers and Beverages

  • Crudite Platter with Creamy Buttermilk Dressing 
  • Mango Salsa with Cilantro Lime Dip and Tortilla Chips
  • Grilled Vegetable Tart
  • White Bean and Charred Fennel Dip with Crostini
  • Ham and Cheese Tartines
  • Grilled Chicken Skewers with Chimichurri Sauce
  • Artisan Cheese Tray
  • Beef Bites with Horsey Sauce
  • Salmon Cakes with Crème Fraiche Dressing

Coffee + Ice water

Unlimited coffee and ice water are included in this offering.

Juice Bar

Unlimited juice selections are part of the juice bar. Selection may include, but is not limited to: orange, tomato, cranberry and apple. 

Soda + Sparkling Water Bar

Unlimited premium bottled soda and sparkling water are part of the soda bar. Selection may include, but is not limited to: Coke, Diet Coke, LaCroix (lime), Perrier, San Pellegrino (blood orange).


Unlimited wine, beer + soda bar package

This unlimited beverage package includes our soda and sparkling water bar along with the following beer and wine options that may include, but are not limited to:

Wine: Vinho Verde, Rosé, and Pinot Noir.

Beer: Pilsner, Lager, India Pale Ale.


À la carte beverage options

• Wine Corking Fee, 15 per 750 ml bottle

• Prosecco Toast, 35 per bottle

Start your inquiry here.

COOK: cookscrocus
CATEGORY: Menus
DATE: 09 09 21