Private Event Menus – Fall/Winter

Hands-On Event Menus

OLÉ, OLÉ, OLÉ!

Four-Course

Latin Spicy Shrimp

Tortilla Soup 

Tamarind Carne Asada (Steak) Tacos

Mexican Cauliflower Rice

Five-Course 

Includes Olé, Olé, Olé! Four-Course Menu, Plus 

Chocolate Mousse with Chile Lime Whipped Cream and Black Sesame Seed Brittle

BOURBON STREET

Four-Course

Crab Cakes with Lemon Remoulade

Cajun Roasted Cauliflower Salad

Chicken and Rice Pilau 

Sautéed Green Beans with Shallots and Bacon

Five-Course

Includes Bourbon Street Four-Course Menu, Plus 

Old Fashioned Banana Pudding with Vanilla Wafers 

MOROCCAN MARKET

Four-Course

Green Salad with Orange-Mint Vinaigrette with Dates and Pistachios 

Roasted Mixed Vegetables with Chermoula

Harira (Chicken Stew with Carrots and Lentils)

Homemade Flatbread 

Five-Course

Includes Moroccan Market Four-Course Menu, Plus 

Honey Cupcakes with Cream Cheese Frosting

FEELING FRENCH

Four-Course

Kohlrabi and Apple Salad with Baby Greens, Pistachios and Horseradish Vinaigrette

Charred Green Beans with Mint and Lemon

Coq Au Vin Blanc (White Wine Braised Chicken) 

Potato Galette

Five-Course 

Includes Feeling French Four-Course Menu, Plus 

Port Poached Pear Mille-Feuille 

NORTHWOODS STEAKHOUSE

Four-Course

Candied Bacon, Date and Bleu Cheese Crostini

Miso Glazed Turnips and Kale

Shiitake Mushroom Potato Cakes

Maple Apple Walnut Cobbler

Sirloin Steak with Roasted Shallots

Upgrade your steak selection:

New York Strip Steak

Tenderloin

DELICIOSO ITALIANO!

Four-Course

Wintry Italian Chopped Salad with Shaved Fennel

Classic Meatballs with Italian Salsa Verde

Fresh Pasta with Roasted Mushroom and Spinach Béchamel Sauce

Pork Involtini with Pecorino and Roasted Red Pepper

Chocolate Panna Cotta

APPETIZERS 

Please note: All appetizers are priced per person and will be ready upon arrival. They are available any time of day. The number prepared is based on final guest count.

• Chips de Pomme de Terre (Seasoned and Baked Potato Crisps) 

• Broccoli and Ricotta Crostini with Spicy Honey  

• Marinated Feta and Olives with Hummus and Grilled Bread 

• Pico de Gallo and Guacamole with Tortilla Chips

• Roasted Root Vegetables with Balsamic and Baguette 

• Beef Bites with Horsey Sauce

• Mini Corn Bites with Smoked Salmon, Dill and Crème Fraiche  

• Chicken Kabobs with Barbecue Sauce

• Artisan Cheese Tray with Fruit and Baguette


Demonstration and Dining Menus

(Up to 48 guests)

FRENCH, SIMPLE, DELICIOUS

Four-Course

French Niçoise Salad

Gougeres with Roasted Red Pepper Mousse

Chicken Braised in Red Wine with Roasted Potatoes

Pear Tarte Tatin

BELLA ITALIANO

Four-Course

Classic Antipasta Chopped Salad

Gnocchi with Pancetta Ragu

Seared Italian Sausage with Sweet Peppers

Vanilla Bean Panna Cotta

MINNESOTA MADE 

Four-Course

Minnesota Salad with Maple Sherry Vinaigrette

Cider Braised Pork with Apples and Kale

Wild Rice and Mushroom Saute

Browned Butter Honeycrisp Apple Pandowdy

APPETIZERS

Please note: All appetizers are priced per person and will be ready upon arrival. They are available any time of day. The number prepared is based on final guest count.

• Chips de Pomme de Terre (Seasoned and Baked Potato Crisps)

• Broccoli and Ricotta Crostini with Spicy Honey

• Marinated Feta and Olives with Hummus and Grilled Bread  

• Pico de Gallo and Guacamole with Tortilla Chips

• Roasted Root Vegetables with Balsamic and Baguette 

• Beef Bites with Horsey Sauce

• Mini Corn Bites with Smoked Salmon, Dill and Crème Fraiche

• Chicken Kabobs with Barbecue Sauce 

• Artisan Cheese Tray with Fruit and Baguette


Interactive Cooking Stations

(4 groups up to 60 guests)

AMAZIN’ ASIAN

Four-Course

Shrimp and Crab Spring Rolls with Nuoc Cham and Peanut Sauce 

Green Coconut Chicken Curry with Jasmine Rice

Cut Your Own Crudités with Miso Dipping Sauce

Vietnamese Affogato with Triple Almond Cookies

Five-Course (optional upgrade)

Banh Mi Sandwiches 

MOLTO ITALIANO!

Four-Course

Antipasti di Crostini

Italian Chopped Salad with Make Your Own Vinaigrette 

Fresh Pasta with Classic Bolognese and White Wine Alfredo

Chocolate and Espresso Tiramisù Trifles 

Five-Course (optional upgrade)

Charcuterie Board with Pickled Vegetables 


Beverages

Coffee, hot tea and ice water
complimentary

Unlimited coffee, hot tea and ice water are complimentary with every menu selection.

Juice Bar

Unlimited juice selections are part of the juice bar. Selection may include, but is not limited to: Orange, Tomato, Cranberry and Apple. 

Soda Bar

Unlimited premium bottled soda and sparkling water are part of the soda bar. Selection may include, but is not limited to: Coke, Diet Coke, La Croix (lime), Spruce Ginger Beer, San Pellegrino (blood orange).


UNLIMITED WINE, BEER AND SODA BAR PACKAGE

This unlimited beverage package includes our soda bar and the following beer and wine offerings. Beer selection includes: Peroni Lager, New Belgium Juicy Haze IPA, and Deschutes IPA. Wine selection is as follows:

Varietal: Loureiro 

Origin: Portugal 

Tasting Notes: Bay leaf, citrus and mineral flavors with a little bit of zest.

Varietal: Garnacha 

Origin: Spain

Tasting Notes: Fresh, ripe cherry and plum aromas. Juicy fruit palate with hints of spice, light tannins and balanced acidity. 

Varietal: Touriga Nacional

Origin: Portugal

Tasting Notes: Full-bodied with complex aromas, blackberry, blueberry, rose and rosemary notes.

Varietal: Picpoul Blanc

Origin: France

Tasting Notes: Crisp, bright with acidity, clean notes along with grapefruit, apricot and white peach.

Varietal: Cabernet Sauvignon 

Origin: Spain

Tasting Notes: Gently sweet with juicy raspberry, bitter cherry, candied rose, and vanilla.


Unlimited Signature Cocktail, Wine, Beer and Soda Bar Package

This signature cocktail package includes our unlimited wine, beer and soda bar options along with two unlimited signature cocktails of: 

Pomegranate Moscow Mule: Vodka, Ginger Beer, Pomegranate Juice
Northwoods Bourbon Elixir: Bourbon, Honey, Sage

Only available in Minneapolis and St. Paul locations


À LA CARTE BEVERAGE OPTIONS

• Wine Corking Fee

• Prosecco Toast

• Cash Bar Setup

COOK: cookscrocus
CATEGORY: Menus
DATE: 09 18 19