Pain Perdu for you!

If you are interested in Purchasing all your ingredients for pain perdu from Bellecour Bakery at Cooks. Through February 10, 2022, please log and order here.


Classic Crème Brûlée Mix

  • 6 egg yolks, chilled
  • 6 tablespoons sugar
  • 1 1/2 cups whipping cream, chilled

In a large bowl, beat egg yolks until slightly thickened. Add sugar and mix until dissolved; mix in cream.  

Assembly

If using loaf bread, look for a loaf of Brioche.  Cut 1 inch slices.  Dip both sides in the Creme Brûlée mix. Sauté in a non-stick pan with the bottom coated in melted butter.

Serve with fresh fruit, a fruit compote or pure maple syrup.