Kids and Teens in the kitchen … oh my! We love having them and they love being in our kitchens … safely, of course!
Knife Skills Classes: Keeping your knives and skills sharp. If you stay sharp, you don’t have to get sharp!
Hands-on pasta making classes have been our most popular cooking classes for over 30 years and they are still going strong! Let’s get fresh!
Your sweet winter getaway … the Bellecour Bakery at Cooks Key Lime Crêpe Cake. Yep, it’s a citrus celebration!
Best Boards in the Biz~ and we really like the people who produce them, Epicurean. And don’t forget — local too!
Now you know how to pronounce “Pain au Chocolat” when you order, learn a bit more about its origin and eventual journey to the Bellecour Bakery at Cooks.
French Butter is back! Check out the new January Crop Share offering and be sue to get your butter early, if you know what we mean?!
February Cooking classes are heating up and we want you to join us.
Holiday season 2020 is serving up the classic of all classic cocktails, The Old Fashioned. It can’t get more classic than that.
For almost 20 years, KB and Belinda have been sharing holiday gifts for Cooks. Its become a bit of holiday tradition. This year, their ideas are particularly sweet!
Marcus Sammuelsson is coming and we want you to join us! And we have so many ways to join us in the kitchen.
Holiday Cookie Butter Crêpe Cake from Bellecour Bakery is here! And ready to dazzle on your holiday table.