Bellecour Bakery Menu
Bellecour Bakery has a new menu to celebrate the season and the opening of the new space!
15
Sep
8
Sep
Molino Verrini Flour
Three generations later, Molino Verrini sources grain exclusively from three direct farms in the Modena and Reggio Emilia area: Azienda Agricola Bertella, Az. Ag. Comagri, and Societa Ag. Martini. These farms grow the best grains of our region and deliver it to Molino Verrini just a few kilometers away. The Verrini family carries on the…
8
Sep
We’re building a bakery!
We’re so excited that our Bellecour Bakery pop-up experiment worked! So well, in fact, that we’re creating a Bakery with the Bellecour Team. Yes! Bakers baking and the case filling up with all of your favorite treats; savory and sweet. Be sure to stop by, grab a coffee and take a peek in the window…
27
Aug
25
Aug
Kids Classes for Fall
We have Bellecour Bakery lunchbox fave’s at the ready in our North Loop Is that the dinner bell or the school bell? It’s both! We are getting kids and Is that the dinner bell or the school bell? It’s both! We are getting kids and teens back into the kitchen this fall with a series…
24
Aug
Bellecour for lunch!
We have Bellecour Bakery lunchbox fave’s at the ready in our North Loop pop-up. Delicious sandwiches, wraps, salads and a few savory pastry options. Stop by for morning coffee and pastry and pick up lunch and a pastry and a pastry and pastry… see a pattern here? Open from 7 AM – 5 PM daily….
15
Aug
Chef’s Bar
This Chefs bar from Beatty Stone Farms is packed with delicious natural ingredients that are perfect for removing kitchen odors from your well worked kitchen hands. Working hard in the kitchen; chopping onions, garlic and intensely flavored ingredients leave you smelling like, well, the ode-de-ingredients. Our Chef’s Bar Soap is designed for the purpose of…
10
Aug
Chemex Pour Over Coffee
Chemex Coffee Maker is soooo worth the wait! See for yourself inthis little video with our photographer Will.
3
Aug
September Cooking Classes are here!
With classes ranging from baking to our salt, fat, acid and heat series. We have classes to inspire your cooking or just for entertainment. And be sure to see what’s on deck in our Kids and Teens categories this fall. So many good choices to keep them learning, and cooking and eating! Check out the…
21
Jul
From Basil to Bees!
Normally, during non-COVID season, we’d be talking about Marie’s lovely garden, out front of our shop on Grand Ave in St. Paul. Year after year, it’s our mid-day, summer respite. Herbs, herbs and more herbs. This year, she took an entirely different track. Instead of herbs, she went for bees and aromatics. Bee Balm and…
19
Jul
Kamado Joe is here
We’ve all lusted for the perfect backyard Temple of Grilling Inspiration. Well. Here it is. The Kamado Joe! Red. Hot. Design and functional perfection. Not only does Cooks have the Grills, we’ve got the Joetisserie, the DoJoe, the Charcoal, the Wood Chunks and all the tools and accessories to make your yard your ultimate BBQ Sanctuary….
18
Jul
August Crop Shares
August Crop Shares pack a punch of flavor infusers and inspiration to get you back in the kitchen for back to school breakfast making and snack baking! Not to mention some of our local fave’s for everyday meal making. Check them out here order soon, these tend to move quick, especially the eggs, btw. Order…