Why not eat pie everyday? We can’t think of a reason why not! Tips, tricks and a few cooking classes to help you reach your pie goals!
November is packed with every class you could think up! Hone your skills for the biggest food day of the year with seasonal classes to get you there.
It’s a Chemex kind of morning. Watch our video on how to create the perfect cup of joe. And explore the Chemex collection.
Hey, Teach! Let’s meet our Chef Instructors for the Cooks Cooking School year. Our chefs are ready and waiting!
Virtual Event Menus BACK TO BAJA Three-Course Black Bean and Corn Salad with Lime Vinaigrette Baja Shrimp Tacos Key Lime Pie Shooters GUSTO ITALIANO Three-Course Hearty Italian Antipasto Salad Creamy Rosé Pasta with Roasted Cherry Tomatoes Raspberry Ricotta Fool ASIAN INSPIRATION Three-Course Asian Chopped Salad Maple Ginger-Soy Glazed Salmon Mango Coconut Cream Parfait FRESH FUSION…
Make the most October with a Cooks cooking class. Sign up for as many classes as you can because winter is coming up fast. Chop Chop!
Check out our Job Fair and find your dream job!
September Cooking Classes have arrived. Sign up for as many as you can because they are going like hot cakes!
Bonjour, St. Paul! The Bellecour Bakery is coming to our Grand Avenue location and bringing all the best pastry, coffee, lunch and Crêpe Cake along.
Thanks, Minnesota! Our big three wins in the Star Tribune Readers’ Choice Awards is all because of you.
Relax and kick back at the Bellecour Bakery at Cooks in North Loop. Have a little sip, a little snack and top it off with a pastry. Ah… the patio life.