Let’s talk about the Vanilla Crêpe Cake from the Bellecour Bakery at Cooks! Learn about its delicious history and order your own crêpe cake.
Knead to know all about sourdough? We thought so! Get ready for Chef Matt to fill you in on all the sourdough deets.
The best pasta, pastry and pizzas start with the best flours … Hayden Flour Mills Flours are some of the best. Learn more here~
March Cooking Classes come marching in one by one! In-person and virtual cooking classes for March are ready for registration.
Kids and Teens in the kitchen … oh my! We love having them and they love being in our kitchens … safely, of course!
Knife Skills Classes: Keeping your knives and skills sharp. If you stay sharp, you don’t have to get sharp!
Hands-on pasta making classes have been our most popular cooking classes for over 30 years and they are still going strong! Let’s get fresh!
Your sweet winter getaway … the Bellecour Bakery at Cooks Key Lime Crêpe Cake. Yep, it’s a citrus celebration!
Best Boards in the Biz~ and we really like the people who produce them, Epicurean. And don’t forget — local too!
Now you know how to pronounce “Pain au Chocolat” when you order, learn a bit more about its origin and eventual journey to the Bellecour Bakery at Cooks.
French Butter is back! Check out the new January Crop Share offering and be sue to get your butter early, if you know what we mean?!
February Cooking classes are heating up and we want you to join us.