The month of March is chockfull of exciting cooking classes! You can cook up a Mardi Gras celebration, celebrate the feast of St. Patrick’s Day, or join us for our in famous Pi(e) Day, just to name few. We’ve also brought back a couple of favorites like our How to Cook Series and Scotch and Steak. Nothing going out like a lamb here! Register soon, we can’t seem to have enough seats right now~
Explore March classes here
*Classes are held in all locations, St. Paul, Minneapolis and Stillwater.