1. A COVID prevention plan is in place in all locations and offices.
2. Prompt identification and isolation of sick persons is in place and isolation as recommended by the CDC.
3. Social distancing is in effect in all retail, school and office environments. Limited allowance of customers in all physical spaces is in compliance with CDC recommendations. Masks worn by all employees working with general public. Encouragement of customers to were prevention masks as well.
4. Curbside pick-up is available. Masks worn and pick ups are to the car or door pick up available.
5. Disinfecting is in regular rotation in all environments
6. All team members have been trained in Covid prevention.
7. Cooks and COVID