Serves 6 (1 bun per guest) Line the baking dish with parchment paper. Remove the cardamom buns from the bag and place evenly in the baking dish. Cover lightly with plastic wrap, then place on the counter to thaw overnight. The plastic will prevent a skin from forming on the cardamom buns as they…
Ingredients: Directions: Cut the Pain Perdu loaf into desired slices. Pour the crème brûlée batter into a shallow plate and soak the slices of bread for 15 to 20 seconds, turning once. Heat 1 tablespoon of butter in a large skillet over medium heat. Cook for 2 to 3 minutes on each side until nicely…
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