Karl is back on Kare11 to share some of his favorite turkey tricks and how to create a bread pudding that is out of this world, with our Pain Perdu Crop Share. With these recipes, you can whip up both masterpieces in the comfort of your own home. Yes! Order Pain Perdu » Apple Cider…
Check out Karl’s fresh take for a quarantine cocktail hour
Check out Karl’s fresh take for a quarantine cocktail hour
Recipe: Chicken Carnitas. Thanks to our friend Sally. She’s the originator and the inspiration.
Join Karl in the kitchen while he makes a house favorite Chicken Carnitas.
Marie’s mom, Joanie made these cookies when Marie and her brother Tom were growing up. They are our family favorite and soon to be yours. Enjoy!
Join us in the kitchen while we bake our favorite cookies.
A few years back, KB was invited to do a segment of Holiday Favorites on a local television show. Even better, the camera crew came to visit us at our space in the North Loop of Minneapolis. We were anticipating one of those gray and blustery Minnesota weekends, so, Scalloped Potatoes with Ham and Cream…
Many years ago, we visited Nobu, Chef Nobu Matsuhisa’s watershed Japanese restaurant in Los Angeles. Of course, the evening was awesome and our lingering memory is that of the asparagus dish. The beautiful, alternating rows of perfectly prepared and stacked asparagus were as much a work of art as they were tasty. The visual stuck with us…
This has become one of our go-to, tasty options for something quick and sweet after dinner. Traditional affogato is a few shots of Italian espresso poured over vanilla ice cream. Quick stir and demitasse spoon are all that’s needed. Yum. We’ve taken the idea and added a few twists. Vietnamese coffee has a spectacular flavor…
Or is it Queso Fundido? Or, maybe just straight-up Queso? Around Cooks, we just call it “Queso — When is it ready??” or “Queso — Where did it all go??!” To be totally transparent, this is one of those recipes where you shouldn’t focus on what it is, rather, how it tastes. Yup, it’s made with Velveeta….
This is another of those recipes that KB’s been making for so long, he can barely remember the inspiration. A traditional coleslaw missed the mark when he tried pairing it with coconut-marinated grilled chicken. So that miss was the motivation for coming up with something a bit more Asian. This “slaw” is made with napa cabbage, radicchio,…