26 Apr

Smelt

Hands-on pasta making classes have been our most popular cooking classes for over 30 years and they are still going strong! Let’s get fresh!

30 Jan

How to make fresh pasta

Hands-on pasta making classes have been our most popular cooking classes for over 30 years and they are still going strong! Let’s get fresh!

30 Dec

Classic Cocktail Hour

Holiday season 2020 is serving up the classic of all classic cocktails, The Old Fashioned. It can’t get more classic than that.

23 Mar

Recipe: Scalloped Potatoes with Ham and Cream

A few years back, KB was invited to do a segment of Holiday Favorites on a local television show. Even better, the camera crew came to visit us at our space in the North Loop of Minneapolis. We were anticipating one of those gray and blustery Minnesota weekends, so, Scalloped Potatoes with Ham and Cream…

31 Jan

Seared Scallops on Poached Asparagus, served with a soy, ginger and maple glaze

Many years ago, we visited Nobu, Chef Nobu Matsuhisa’s watershed Japanese restaurant in Los Angeles. Of course, the evening was awesome and our lingering memory is that of the asparagus dish. The beautiful, alternating rows of perfectly prepared and stacked asparagus were as much a work of art as they were tasty. The visual stuck with us…