Smelt
Hands-on pasta making classes have been our most popular cooking classes for over 30 years and they are still going strong! Let’s get fresh!
26
Apr
Category Archives: Recipes
30
Jan
How to make fresh pasta
Hands-on pasta making classes have been our most popular cooking classes for over 30 years and they are still going strong! Let’s get fresh!
30
Dec
Classic Cocktail Hour
Holiday season 2020 is serving up the classic of all classic cocktails, The Old Fashioned. It can’t get more classic than that.
20
Nov
Karl on Kare for Turkey Day Tricks!
Karl is back on Kare11 to share some of his favorite turkey tricks and one dynamite bread pudding recipe! You won’t wanna miss this.
15
Apr
Recipe: Swedish Sunrise
Check out Karl’s fresh take for a quarantine cocktail hour
14
Apr
Recipe: Gin-Gin
Check out Karl’s fresh take for a quarantine cocktail hour
31
Mar
Recipe: Chicken Carnitas
Recipe: Chicken Carnitas. Thanks to our friend Sally. She’s the originator and the inspiration.
31
Mar
Mini Class: Let’s Cook
Join Karl in the kitchen while he makes a house favorite Chicken Carnitas.
24
Mar
Recipe: Huck Finn Oatmeal Cookies
Marie’s mom, Joanie made these cookies when Marie and her brother Tom were growing up. They are our family favorite and soon to be yours. Enjoy!
24
Mar
Mini Class: Let’s Bake
Join us in the kitchen while we bake our favorite cookies.
23
Mar
Recipe: Scalloped Potatoes with Ham and Cream
A few years back, KB was invited to do a segment of Holiday Favorites on a local television show. Even better, the camera crew came to visit us at our space in the North Loop of Minneapolis. We were anticipating one of those gray and blustery Minnesota weekends, so, Scalloped Potatoes with Ham and Cream…
31
Jan
Seared Scallops on Poached Asparagus, served with a soy, ginger and maple glaze
Many years ago, we visited Nobu, Chef Nobu Matsuhisa’s watershed Japanese restaurant in Los Angeles. Of course, the evening was awesome and our lingering memory is that of the asparagus dish. The beautiful, alternating rows of perfectly prepared and stacked asparagus were as much a work of art as they were tasty. The visual stuck with us…