18 Sep

Private Event Menus – Fall/Winter

Hands-On Event Menus OLÉ, OLÉ, OLÉ! Four-Course Latin Spicy Shrimp Tortilla Soup  Tamarind Carne Asada (Steak) Tacos Mexican Cauliflower Rice Five-Course  Includes Olé, Olé, Olé! Four-Course Menu, Plus  Flourless Chocolate Cake with Cayenne Scented Whipping Cream BOURBON STREET Four-Course Crab Cakes with Lemon Remoulade Cajun Roasted Cauliflower Salad Chicken and Rice Pilau  Sautéed Green Beans…