2 Oct

Private Event Menus – Fall/Winter

Virtual Event Menus Lunch / Dinner Menus ASIAN INSPIRATION Three-Course Asian Chopped Salad Maple Ginger-Soy Glazed Salmon Mango Coconut Cream Parfait THE GREEK Three-Course Wilted Mixed Greens Salad Grilled Chicken with Couscous Cinnamon Sugar Honey Fritters GUSTO ITALIANO Three-Course Hearty Italian Antipasto Salad Creamy Rosé Pasta with Roasted Cherry Tomatoes Raspberry Ricotta Fool SPICED RIGHT…