Ta vi en Fika?
Ta vi en Fika?
It’s time for a fika and a story with Karl.
3
Feb
Category Archives: Cooks of Crocus Hill
31
Jan
Meet Chef Phill
Meet Chef Phill, Restaurant Chef turned Chef Instructor who likes to share and spend time with his family … when he’s not cooking with us.
24
Dec
Karl’s Christmas Eve Dessert
Literally a heart of Cream. This is one of our favorite dishes at Cooks’. Decadently rich and creamy. Perfect with a quick and easy raspberry sauce.
26
Nov
A note from Karl and Marie, small-business owners for decades.
Many of you know them! 😊 and they live in the neighborhood too
19
Nov
Karl’s Stuffing Tips
It’s not your average stuff, that stuff you place beside the bird. And if it is, it might be time to rethink your stuffing routine.
19
Nov
Karl’s Brining Tips
It’s the key to a moist and delicious Thanksgiving Bird.
19
Nov
Karl’s Turkey Tips
Here are a few helpful tips to help your bird earn the All-Star billing of your Thanksgiving table!
7
Nov
Turkey Day Bites From the Bellecour Bakery at Cooks
We think the holidays should be time well spent with family and friends and not stuck in the kitchen (although that can be good too …) Ordering our favorite Turkey Day bites from the Bellecour Bakery at Cooks will keep you in good company~
3
Nov
Let’s talk roasting pans
People, we sell a lot of roasting pans so let’s talk about them.
20
Oct
Green Circle Turkey
The latest and greatest in Turkeys to our Crop Share program. Green Circle Turkeys!
20
Sep
Meet Chef Zehorit Heilicher
Get well acquainted with the Bellecour Bakery at Cooks savory chef Elaine
19
Sep
Private Event Menus – Fall + Winter
The cool weather is bringing out the fall and winter foods. And our private event menus have been refreshed for the holiday seasons.