Time to get off the couch and into the kitchen with your date. We now have Date Night classes that you can cozy up with in your kitchen or ours. Whatever makes you comfortable. Same fun, same great food and live chef instruction with our streaming team. Check out the Date Night classes here.
We have re-opened our cooking school with new Covid practices in place to offer our familiar cooking instruction with safety precautions to keep you healthy. We have even added a virtual option so you can attend class from your very own kitchen! Check out the full line up of classes here. Or download our class schedule.
Kids love to be in the kitchen. And sometimes having them in your kitchen isn’t such a good thing. They create mess, they create chaos and a bit too much fun at your kitchen expense. At Cook’s, it’s all okay. We like the mess. We manage the chaos and our instructors LOVE taking kids on…
Quick. Tell us three things in your kitchen or fridge, we’ll try to come up with something tasty. That’s KB’s challenge with our friends from Kare11: Belinda, Dave and Bobby. They each gave us three things, we came up with recipes and we shot videos for the show! We’re all on lockdown and we all need to keep…
It’s Cinco de Mayo! Let’s get cookin’ and sippin’ because today is a perfect day for a little Mexican mood lifter. Join Chef Tracy for Empanada and Mango Marg making~
Light up the grill because Chef Manny is coming to your backyard! Hot tips and tricks for making the most of your grilled fare.
It’s time for Chef Tracy to give a little 101 on her delicious empanadas.
Join Chef Lorelei as she teaches us a quick and tasty snack, Beet Yogurt Dip. It is sure to brighten up any mood or table!
Join Chef Marty in the kitchen as he teaches us about Chinese Black Chicken sourced locally from Brooklyn Park, MN.
The most versatile tool in our culinary toolbox? Vinaigrette! KB and Marie will walk you through the steps to creating your own in this video.
The College kids are back in our kitchen whipping up avocado toast and scrambled eggs giving a brief tutorial that every young cook can relate to.
Follow along with Tracy as she demonstrates how to create a tasty soup out of pantry and crisper drawer leftovers.