Bellecour Bakery Menu

SALADS
NIÇOISE SALAD  16

Marinated tuna, fingerling potatoes, olives, green beans, cherry tomatoes, hard boiled egg and red onions, on top of bibb lettuce and blond frisée with a lemon vinaigrette.

MEXICAN POWER BOWL 16

Quinoa, lime-marinated grilled chicken, fresh roasted corn, peppers and Mexican spices. Served with smoky chipotle crema and delicious crunchy roasted pepitas.

ARUGULA SALAD 16

Salad of arugula, roasted chicken breasts, herbed croissant croutons and shaved comte with champagne vinaigrette.

ORZO SALAD 10

Refreshing pasta salad made of orzo, seasonal veggies and a light lemon basil dressing.

*Only in offered on Thurs. – Sun.

FINGERLING POTATO SALAD 9.50

Fingerling potatoes, fresh herbs, bits of bacon and tangy capers come together with house made aioli in this summertime classic salad.

*Only in offered on Thurs. – Sun.

SANDWICHES
BLT CROISSANT SANDWICH 14

House-made croissant with a spread of aioli, romaine lettuce, bacon, and sliced seasonal heirloom tomatoes.

BREAKFAST SANDWICH  15

Butter croissant filled with house made chorizo, topped with an over easy egg, aioli and herb & frisée greens and a citrus vinaigrette.

*Only in North Loop

PORCHETTA SANDWICH  14

Thinly sliced pork, arugula, basil, mustard, lemon, capers, cornichon, anchovies and olive oil on house made brioche bun.

*Only available on Saturdays + Sunday

SALMON TARTINE 14

House-made seed + grain bread with a smear of cream cheese and lemon zest. Cold smoked salmon is stacked and dressed up with pickled mustard seeds, capers, radish and dill.

SMOKED TURKEY WRAP  15

Spinach wrap layered with smoked turkey, sharp cheddar, baby arugula, House-made pickled honey crisp apples add crunch and topped with honey-mustard.

OTHER SAVORY
DEVILED EGGS 8

Eggs, garlic, lemon juice, dill, cornichon, smoked paprika.

SOUP DU JOUR

pint 9 | quart 16

PASTRIES
  • 4.25 . . . . . Croissant
  • 4.50 . . . . . Pain au Chocolat
  • 4.75 . . . . . Almond Croissant
  • 4.95 . . . . . Chocolate Almond Croissant
  • 4.00 . . . . . Everything Croissant Twist
  • 4.95 . . . . . Ham + Cheese Croissant
  • 4.00 . . . . . Monkey Bread
  • 4.00 . . . . . Bread Pudding
  • 4.25 . . . . . Kouign Amann
  • 4.00 . . . . . Gluten-Free Carrot Muffin (DF)
  • 3.00 . . . . . Chocolate Cookie (GF)
  • 8.50 | 80.00 . . . . . Vanilla Crêpe Cake SLICE | WHOLE
  • 7.50 | 45.00 . . . . . Quiche SLICE | WHOLE
  • 5.95 . . . . . Seasonal Croissant
  • 5.00 . . . . . Seasonal Danish
  • 5.00 . . . . . Swedish Bun
  • 6.50 . . . . . Vanilla Cheesecake Parfait

*Whole Crêpe Cake + Whole Quiche Only in North Loop

PACKAGED GOODS
  • 8.00 . . . . . Kouign Amann Sticks
  • 5.00 . . . . . Vanilla Shortbread
  • 6.00 . . . . . Banana Bread
  • 3.50 . . . . . French Macarons
  • 5.00 . . . . . Mac Snacks
  • 14.00 . . . . . Dorothy’s Coffee Beans
CAFE MENU
  • 12oz | 16oz | 96oz
  • 3.00 | 3.75 | 36.00 . . . . . House Coffee
  • 2.75 . . . . . Espresso
  • 3.25 . . . . . Double Espresso
  • 3.25 | 3.75 . . . . . Macchiato
  • 3.00 | 3.75 . . . . . Americano
  • 3.75 | 4.75 . . . . . Cappuccino
  • 3.75 | 4.75 . . . . . Latté
  • 4.25 | 5.25 . . . . . Mocha
  • 4.50 | 5.25 . . . . . London Fog
  • 5.25 | 5.75 . . . . . Chai Latté
  • 3.50 | 4.50 | 34.00 . . . . . Cold Brew
  • 3.00 | 4.00 . . . . . Iced Tea
  • 3.50 | 4.50 . . . . . Hot Chocolate
  • 3.50 . . . . . Tea
  • 4.00 . . . . . Unicorn Milk
  • 1.00 . . . . . Extra Shot
  • .75 . . . . . Flavor Shot
  • 1.00 . . . . . Milk Upgrade
LIBATIONS
  • Mimosas, Wine +  Beer available. Please ask to view our listing.

*Libations Only in North Loop

Skip the line and place your preorder here

Bellecour is proud to replace tipping with a universal Hospitality Charge in support of our values of providing a living wage for all team members, creating a professionalized pay scale, and our commitment to operating a sustainable business. A 15% Hospitality Charge will be added to all Bellecour Bakery transactions. Pursuant to Minnesota Statute §177.23, Subd. 9, this charge is not a gratuity for direct employee service.