Bellecour Bakery Menu

SALADS
FINGERLING POTATO SALAD 9

Fingerling potatoes, bacon, herbs, cornichons, capers, dijon, aioli, and sour cream

GREEN SALAD WITH CITRUS  13

Greens, citrus supremes, sesame and sunflower seed brittle, pearl barley, comté cheese with buttermilk vinaigrette

NIÇOISE SALAD 16

Bibb lettuce, frisée, green beans, dried cherry tomatoes, boiled egg, marinated tuna, fingerling potatoes, olives, red onion and classic vinaigrette

THAI POWER BOWL 16

Rice noodles, marinated roasted chicken, pickled cucumbers, green beans, red peppers, red onion, cilantro, Thai basil, mint, crushed peanuts, Thai dressing

SOUP DU JOUR

pint 9 

quart 15.00

SANDWICHES
BLT CROISSANT 13

Bacon, bibb lettuce, tomato, mayo on a croissant

TURKEY WRAP 15 (GF)

Gluten-free wrap, red pesto with sun-dried tomatoes, roasted peppers, garlic, balsamic glaze, olive oil, parmesan, turkey slices, fresh mozzarella, basil, red onion, bibb lettuce.

SALMON TARTINE 14

Rye bread topped with house made Horseradish-chive creme fraiche, smoked salmon, lemon zest, pickled cucumbers and mint

OTHER SAVORY
DEVILED EGGS 16

Eggs, aïoli, parsley, black pepper, parmesan crisps and bacon bites.

QUICHE (SLICE) 7.50 | QUICHE (WHOLE) 45

Potatoes, scallions and seasoning

PASTRIES
  • 4.25 . . . . . Croissant
  • 4.50 . . . . . Pain au Chocolat
  • 4.75 . . . . . Almond Croissant
  • 4.95 . . . . . Chocolate Almond Croissant
  • 4.00 . . . . . Everything Croissant Twist
  • 4.95 . . . . . Ham + Cheese Croissant
  • 4.00 . . . . . Monkey Bread
  • 4.00 . . . . . Bread Pudding
  • 4.25 . . . . . Kouign Amann
  • 4.00 . . . . . Gluten-Free Muffin (DF)
  • 3.00 . . . . . Chocolate Cookie (GF)
  • 8.50 | 80.00 . . . . . Vanilla Crêpe Cake SLICE | WHOLE
  • 7.50 | 45.00 . . . . . Quiche SLICE | WHOLE
  • 5.95 . . . . . Seasonal Croissant
  • 5.00 . . . . . Seasonal Danish
  • 6.00 . . . . . Chocolate Mousse Cup
PACKAGED GOODS
  • 8.00 . . . . . Kouign Amann Sticks
  • 5.00 . . . . . Vanilla Shortbread
  • 6.00 . . . . . Banana Bread
  • 3.50 . . . . . French Macarons
  • 5.00 . . . . . Mac Snacks
  • 12.00 . . . . . Dorothy’s Coffee Beans
  • 9 – 3oz | 24 – 12oz . . . . . Bourbon Barrel Aged Somerskogen Maple Syrup
CAFE MENU
  • 12oz | 16oz | 96oz
  • 2.75 | 3.75 | 28.00 . . . . . House Coffee
  • 2.00 | 3.00 . . . . . Espresso
  • 2.50 | 3.50 . . . . . Macchiato
  • 2.75 | 3.75 . . . . . Americano
  • 3.50 | 4.50 . . . . . Cappuccino
  • 3.50 | 4.50 . . . . . Latté
  • 4.00 | 5.00 . . . . . Mocha
  • 4.25 | 5.50 . . . . . Chai Latté
  • 3.50 | 4.50 | 34.00 . . . . . Cold Brew
  • 2.50 | 3.00 | 24.00 . . . . . Iced Tea
  • 3.50 | 4.50 . . . . . Hot Chocolate
  • 3.00 . . . . . Tea
  • 4.00 . . . . . Unicorn Milk
  • 1.00 . . . . . Extra Shot
LIBATIONS
  • 8.00 . . . . . Beer
  • 10.00 . . . . . Wine
  • 12.00 . . . . . Prosecco
  • 12.00 . . . . . Mimosa

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Bellecour is proud to replace tipping with a universal Hospitality Charge in support of our values of providing a living wage for all team members, creating a professionalized pay scale, and our commitment to operating a sustainable business. A 15% Hospitality Charge will be added to all Bellecour Bakery transactions. Pursuant to Minnesota Statute §177.23, Subd. 9, this charge is not a gratuity for direct employee service.