Bellecour Bakery Menu

SALADS
FARRO SALAD 13

Spinach, farro, roasted squash, pumpkin seeds, pleasant ridge cheese, maple-mustard vinaigrette

KALE SALAD 13

Red leaf lettuce, roasted beets, cottage cheese, hazelnuts, banyuls vinaigrette 

SANDWICHES
BLT CROISSANT 12

Mayo, bacon, tomato, lettuce

SMOKED TURKEY WRAP 14 (GF)

Smoked turkey breast, fontal cheese, herb aïoli, cucumber, red onion, bibb lettuce

SNACKS
DEVILED EGGS (4 EACH) 8

Cornichons, crispy shallots, chives 

SOUP DU JOUR
CUP 5.50
BOWL 8.50
OTHER SAVORY
POWER BOWL 14

 Brown rice, hard-boiled egg, avocado, sweet potato, sunflower seeds, lime vinaigrette

SALMON TARTINE 14

Pumpernickel, dill-chive cream cheese, everything bagel crust

QUICHE (SLICE) 7

spinach, cheese

PASTRIES
  • 4.25 . . . . . Croissant
  • 4.50 . . . . . Pain au Chocolat
  • 4.75 . . . . . Almond Croissant
  • 4.95 . . . . . Chocolate Almond Croissant
  • 4.00 . . . . . Everything Croissant Twist
  • 4.50 . . . . . Ham + Cheese Croissant
  • 4.00 . . . . . Monkey Bread
  • 4.25 . . . . . Kouign Amann
  • 4.00 . . . . . Gluten-Free Muffin (DF)
  • 3.00 . . . . . Chocolate Chip Cookie (GF)
  • 8.00 . . . . . Crêpe Cake SLICE
  • 7.00 . . . . . Quiche SLICE
PACKAGED GOODS
  • 8.00 . . . . . Kouign Amann Sticks
  • 5.00 . . . . . Vanilla Shortbread
  • 6.00 . . . . . Banana Bread
  • 3.50 . . . . . French Macarons
  • 5.00 . . . . . Mac Snacks
  • 12.00 . . . . . Dorothy’s Coffee Beans
  • 9 – 3oz | 24 – 12oz . . . . . Bourbon Barrel Aged Somerskogen Maple Syrup
CAFE MENU
  • 12oz | 16oz
  • 2.75 | 3.75 . . . . . House Coffee
  • 2.00 | 3.00 . . . . . Espresso
  • 2.50 | 3.50 . . . . . Macchiato
  • 2.75 | 3.75 . . . . . Americano
  • 3.50 | 4.50 . . . . . Cappuccino
  • 3.50 | 4.50 . . . . . Latté
  • 4.00 | 5.00 . . . . . Mocha
  • 4.25 | 5.50 . . . . . Chai Latté
  • 3.50 | 4.50 . . . . . Cold Brew
  • 2.50 | 3 . . . . . Iced Tea
  • 3.50 | 4.50 . . . . . Hot Chocolate
  • 3.00 . . . . . Tea
  • 4.00 . . . . . Unicorn Milk
  • 1.00 . . . . . Extra Shot

Bellecour is proud to replace tipping with a universal Hospitality Charge in support of our values of providing a living wage for all team members, creating a professionalized pay scale, and our commitment to operating a sustainable business. A 15% Hospitality Charge will be added to all Bellecour Bakery transactions. Pursuant to Minnesota Statute §177.23, Subd. 9, this charge is not a gratuity for direct employee service.