Ta vi en Fika?
Ta vi en Fika?
It’s time for a fika and a story with Karl.
3
Feb
Author Archives: Karl Benson
26
Nov
A note from Karl and Marie, small-business owners for decades.
Many of you know them! đ and they live in the neighborhood too
19
Nov
Karl’s Stuffing Tips
Itâs not your average stuff, that stuff you place beside the bird. And if it is, it might be time to rethink your stuffing routine.
19
Nov
Karl’s Brining Tips
Itâs the key to a moist and delicious Thanksgiving Bird.
19
Nov
Karl’s Turkey Tips
Here are a few helpful tips to help your bird earn the All-Star billing of your Thanksgiving table!
11
Jun
Happy Father’s Day
It’s time to celebrate Dad with a story from KB and his Father’s smoked salmon with naan recipe. Cheers to Dad!
2
Mar
Tasty Bits: Magnus Nilsson
Magnusâ watershed Nordic Baking book, presented in Magnusâ own words!
27
Feb
Tasty Bits: Rikki Giambruno
Whatâs the key to the perfect dish of Pasta?? Mancini pasta! Take it away Rikki ⊠!
3
Feb
WĂŒsthof Shop in Shop
It should come as no surprise that WĂŒsthof is one of our favorite vendors. We look forward to their visits, and we start planning their next visit before weâve even finished their current visit. Using the word âvendorâ might actually be selling them short. They are more than vendors. Theyâre collaborators, friends, advisors, and confidants. And…
31
Jan
Seared Scallops on Poached Asparagus, served with a soy, ginger and maple glaze
Many years ago, we visited Nobu, Chef Nobu Matsuhisaâs watershed Japanese restaurant in Los Angeles. Of course, the evening was awesome and our lingering memory is that of the asparagus dish. The beautiful, alternating rows of perfectly prepared and stacked asparagus were as much a work of art as they were tasty. The visual stuck with us…
30
Jan
Vietnamese Affogato
This has become one of our go-to, tasty options for something quick and sweet after dinner. Traditional affogato is a few shots of Italian espresso poured over vanilla ice cream. Quick stir and demitasse spoon are all thatâs needed. Yum. Weâve taken the idea and added a few twists. Vietnamese coffee has a spectacular flavor…
27
Jan
Chili con Queso
Or is it Queso Fundido? Or, maybe just straight-up Queso? Around Cooks, we just call it âQueso â When is it ready??â or âQueso â Where did it all go??!â To be totally transparent, this is one of those recipes where you shouldnât focus on what it is, rather, how it tastes. Yup, itâs made with Velveeta….