cookscrocus, Author at Cooks of Crocus Hill

Private Event Menus – Spring + Summer

The warm weather is bringing out the spring and summer eats. And our private event menus have been refreshed for the spring + summer seasons.

21 Mar

Popover Recipe

We have everything you need to create popovers just like your childhood memories at Dayton’s Oak Grill … maybe even a little better.

15 Mar

Corned Beef and Cabbage

My Favorite Food Holiday? St Patrick’s Day! Who knew?

14 Mar

Pi or Pi(e)? Both!

Pi(e) Day at Cooks means it’s time to make pie and lots of it. Yes!

23 Feb

Who doesn’t want hot flames on a cold day? That’s exactly when we are inspired to fire up the grill and get a little char on! With a bit of spring in the air, we’re taking our cooking outside and loving the hot grill experience … again. Welcome back to your backyard~ Grilled Winter Vegetables…

19 Feb

Simple Dutch Baby~

Ah, it’s Sunday morning and a perfect setup for a delicious, warm Dutch Baby! So simple, oh so tasty and comes together in, like, 5 minutes. Get ready, Baby, this is pure bliss!

16 Feb

A walk through the knife case

Wüsthof, Shun, Henckels and Cangshun get the what’s what.

6 Feb

For the love of nonstick

Why Non-Stick our customer ask. We’re here to tell you all the slippery details here by our In House non-stick pan fan and resident expert. Read more here and peruse the fan favorites~

1 Feb