Earth Day Every Day~

Eat your plants. Save your pans. Save the earth.Earth worthy tips from our kitchen pros:Chef Lorelei … read more

Recipe: Prosciutto and Arugula Pizza

What's better than pizza? Grilled pizza! Elevate your pizza game this summer by taking it to the g … read more

Everyone will be happy on Mother's Day with a very special bakery setup from our talented bakers. Re … read more

Skillet Chicken with Orzo, Dill and FetaServes 6 (recipe slightly adapted from New York Times Cookin … read more

Chef Lorelei's Rhubarb Muffin recipe is a delicious celebration of springs earliest garden delight … read more

DESIGNED TO ENGAGE, ENTERTAIN AND CONNECTGathering people in the kitchen is what we do. Our c … read more

Women Owned Businesses We Love~ Mauviel: Valerie Gilbert, seventh generation operator Vale … read more

This sandwich knocked us off our feet! The mix of sweet, tangy and savory herbs and textures are pla … read more

For a delicious midweek meal, this Sweet Potato Chili can't be beat. Savory, slightly sweet and seas … read more

Who doesn’t love a good Bundt cake? Originated in the 1940s right here in Minnesota by the Dahlquist … read more

Not all heroes wear capes, and this hero is going straight to your belly. With cold weather on the h … read more

When we want a slow cooker recipe to warm us up, create delicious house vibes and feed our souls, we … read more